Best 4 Beef Crostini With Red Pepper Mayonnaise Recipes
Welcome to the culinary adventure of crafting a delectable beef crostini with red pepper mayonnaise! This tantalizing appetizer or light meal combines the robust flavors of beef, the vibrant tang of red peppers, and the creamy richness of mayonnaise, creating an explosion of taste in every bite. Whether you're hosting a sophisticated gathering or seeking a delightful treat for yourself, this recipe will guide you through the process of creating these crostini masterpieces that will impress and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF CROSTINI WITH CARAMELIZED ONION MARMALADE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.
- Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.
- In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.
- Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.
CALIFORNIA BEEF CROSTINI
Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
- Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
- Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
- To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g
ROAST BEEF AND ARUGULA CROSTINI WITH OLIVE-RED PEPPER RELISH
Categories Beef Leafy Green Olive Pepper No-Cook Quick & Easy Bon Appétit
Yield Makes 16
Number Of Ingredients 8
Steps:
- Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.
BEEF CROSTINI WITH PESTO MAYONNAISE
Beef Crostini are perfect when you're looking to serve a hearty appetizer. The pesto mayonnaise is a tasty topping.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 450°. Place beef in ungreased shallow baking pan. Brush with 1 tablespoon oil; sprinkle all sides with salt, pepper and rosemary. Insert meat thermometer so tip is in thickest part of beef. Bake uncovered 20 to 25 minutes or until thermometer reads at least 140°. Cover beef with aluminum foil and let stand 10 to 15 minutes until thermometer reads 145°.
- While beef is baking, mix pesto and mayonnaise in small bowl.
- Reduce oven temperature to 400°. Brush bread slices with 3 tablespoons oil. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 6 to 8 minutes or until crisp.
- Meanwhile, cut beef into thin slices. Top each bread slice with beef and 1 teaspoon pesto mayonnaise. Garnish with basil leaf. Arrange appetizers on serving platter.
Nutrition Facts : Calories 105, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 150 mg
Tips:
- Choose the right bread: Crostini are traditionally made with a baguette, but you can use any type of bread you like. Just make sure it's sturdy enough to hold up to the toppings.
- Slice the bread thinly: The slices of bread should be about 1/4-inch thick. This will help them to toast evenly and prevent them from becoming too soggy.
- Toast the bread: You can toast the bread in the oven, on a grill, or in a toaster oven. Just make sure it's golden brown and crispy.
- Use a variety of toppings: The possibilities are endless when it comes to crostini toppings. You can use anything from simple cheese and herbs to more elaborate mixtures, such as beef and red pepper mayonnaise.
- Garnish the crostini: A simple garnish can go a long way in making your crostini look more appetizing. Try sprinkling them with chopped herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Crostini are a delicious and easy appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a snack. With so many different topping options, you're sure to find a combination that everyone will love.
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