Best 2 Beef Egg Rolls Recipes

For those seeking a delightful blend of flavors and textures, the quest for the perfect beef egg roll recipe begins here! Embark on a culinary journey where ground beef, tender vegetables, aromatic spices, and crispy wonton wrappers come together to create a symphony of tastes. Whether you prefer them pan-fried until golden or baked to crispy perfection, this versatile dish promises a delectable treat that will tantalize your palate. From classic variations to innovative fusion creations, discover the secrets to crafting the ultimate beef egg roll that will leave you craving more. So, prepare your ingredients, fire up the stove, and let's begin the delicious exploration!

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BEEF EGG ROLLS

Beef Egg Rolls image

Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.

Provided by HERCATE

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 45m

Yield 16

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 onion, thinly sliced
½ teaspoon dried minced garlic
2 tablespoons soy sauce
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons sherry
1 teaspoon ground ginger
1 large head cabbage, finely shredded
¼ cup water
1 tablespoon vegetable oil
1 teaspoon white sugar
2 tablespoons soy sauce
2 tablespoons sherry
½ teaspoon salt
½ teaspoon ground black pepper
2 quarts vegetable oil for deep frying
1 (16 ounce) package egg roll wrappers

Steps:

In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 22.1 g, Cholesterol 21.1 mg, Fat 15.8 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 576.5 mg, Sugar 2.7 g

BEEF EGG ROLLS

BEEF EGG ROLLS image

My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who wants to, to try them. This recipe yields about 16 to 20 egg rolls depending on how much filling you use per egg roll wrap.

Provided by Laura Griffin

Categories Other Appetizers

Time 50m

Number Of Ingredients 16

Ingredients

1 lb ground beef
2/3 c shredded green cabbage
3 large shredded carrot
1 large russet potato, peeled & shredded
3 green onions, chopped
8 oz mushrooms, fresh, shredded
1 pkg egg roll wrappers
3 Tbsp olive oil, extra virgin
1/4 c low sodium soy sauce
2 Tbsp garlic powder
2 tsp ground ginger
To taste pepper
To taste salt
1 Tbsp onion powder
1 large egg
vegetable oil

Steps:

1. Add olive oil, shredded potato (first squeeze off as much liquid from potato shreds by hand as possible before adding potato to the skillet), add shredded carrot and shredded cabbage to a large skillet, cook on medium heat til tender.
2. Add shredded mushroom and ground beef, cook til beef is browned.
3. Add all spices and soy sauce, mix well, cook for 5 mins.
4. Remove from heat, drain fat, add scallions, mix well.
5. Continue draining and let cool for 10 mins. While that drains, whisk one egg in a small bowl.
6. Spoon out 1-2 heaping spoonful of filling onto the egg roll wrapper using egg to seal.
7. Heat vegetable oil in a skillet on medium high, cook til browned and crispy.
8. Serve with soy sauce or your favorite dipping sauce and enjoy!

Tips:

Prep your ingredients: Chop your vegetables and cook your ground beef before starting to assemble the egg rolls. This will save you time and make the process go more smoothly.
Use a large skillet: This will give you plenty of room to cook your egg rolls without overcrowding them.
Don't overfill the egg rolls: Too much filling will make them difficult to roll and seal.
Use a damp paper towel to seal the egg rolls: This will help prevent them from coming unsealed during cooking.
Fry the egg rolls in batches: Don't overcrowd the skillet, or the egg rolls will not cook evenly.
Serve the egg rolls with your favorite dipping sauce: Some popular choices include sweet and sour sauce, duck sauce, and soy sauce.

Conclusion:

Beef egg rolls are a delicious and versatile appetizer or main course. With a little planning and preparation, you can easily make them at home. Just follow the tips above and you'll be enjoying delicious beef egg rolls in no time!

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