Best 2 Beef Goulash Soup Recipes

Beef goulash soup, a traditional Hungarian dish, is a hearty and flavorful stew that can warm you up on a cold day. This classic dish is made with beef, vegetables, and a rich broth. It is typically served with egg noodles or dumplings and is a favorite among many cultures. With its tender beef, savory vegetables, and delicious broth, it's a perfect meal for a family dinner or a special occasion. If you're looking for a delicious and comforting meal, beef goulash soup is a great choice.

Let's cook with our recipes!

CROCK POT BEEF GOULASH SOUP

Crock Pot Beef Goulash Soup image

This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and love the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.

Provided by flower7

Categories Stew

Time 7h30m

Yield 5-8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 lb boneless bottom round steak, cut in 1-inch cubes
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper
1 large onion, chopped
1 red bell pepper, chopped
1/4 cup all-purpose flour
2 garlic cloves, minced
3 tablespoons sweet Hungarian paprika
1 teaspoon caraway seed
4 -5 small potatoes, cut in 1/2-inch rounds
2 1/2 cups beef broth (extra strength)
1 cup water
1 cup tomato puree
sour cream (for garnish)

Steps:

Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
Serve in bowls with sour cream.

Nutrition Facts : Calories 387.4, Fat 14.4, SaturatedFat 4.8, Cholesterol 66.2, Sodium 642.4, Carbohydrate 40.2, Fiber 6.8, Sugar 6.2, Protein 25.7

BEEF GOULASH SOUP

Beef Goulash Soup image

Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. I garnish each bowl with a dollop of sour cream. &mdah;Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

2 pounds beef top sirloin steak, cut into 1/2-inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons olive oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water
2 tablespoons paprika
1 tablespoon sugar
1 to 2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 tablespoon caraway seeds
Sour cream

Steps:

In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. Stir in the next 10 ingredients. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender., Stir in the tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream.

Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 455mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Use high-quality beef for the best flavor. Chuck roast or stew meat are good options.
Brown the beef in batches to prevent it from steaming and to get a nice sear.
Add a variety of vegetables to your goulash for a hearty and flavorful soup. Carrots, celery, onions, and potatoes are all good choices.
Use a good quality paprika for the best flavor. Hungarian paprika is a good choice.
Simmer the goulash for at least 1 hour to allow the flavors to meld.
Serve the goulash with a dollop of sour cream and some crusty bread.

Conclusion:

Beef goulash soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a versatile dish that can be made with a variety of different ingredients. So next time you are looking for a delicious and comforting soup, give beef goulash a try.

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