FRESH PLUM FLAN
I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.
Provided by Elly in Canada
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugar, butter.
- Beat in eggs, beat well.
- Combine flour, baking powder and rind.
- Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
- Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
- Arrange plums, cut side down, in circles on top, gently press into batter.
- Combine topping- sugar and cinnamon, sprinkle over fruit.
- Bake in 350 degree (180 C) oven 45-55 minutes.
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JB SRABON
[email protected]This flan is a great way to use up leftover plums. It's a delicious and easy-to-make dessert that everyone will love.
Fatima Musa
[email protected]I'm not a fan of flan, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The plums added a nice tartness that I really enjoyed.
Roman Empire fans
[email protected]This flan is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ntombi Nxumalo
[email protected]I've made this flan several times and it's always a hit. It's a great dessert for a crowd because it's easy to make and everyone loves it.
my brain
[email protected]I'm not sure what I did wrong, but my flan didn't turn out as well as I hoped. The custard was a bit too runny and the plums were a bit too tart.
Paul Clatus
[email protected]This flan is a bit pricey to make, but it's worth it for a special occasion. It's a truly decadent dessert that everyone will love.
Demisha Hines
[email protected]I'm always looking for new and interesting flan recipes, and this one definitely fits the bill. It's a unique and delicious dessert that I'll definitely be making again.
Fah
[email protected]This flan is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Abosaif
[email protected]I love the simplicity of this flan. It's made with just a few ingredients, but it's so flavorful and satisfying.
Cgert Ffvhhbvgff
[email protected]This flan is a great way to use up leftover plums. It's a delicious and easy-to-make dessert that everyone will love.
Sahana Khatun
[email protected]I'm not a huge fan of plums, but this flan was surprisingly good. The plums added a nice tartness that balanced out the sweetness of the custard.
Walter Ekwunta
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's so rich and delicious, and it's perfect for a special occasion.
fully different channel
[email protected]I'm not much of a baker, but this flan was surprisingly easy to make. It turned out perfectly and everyone loved it. I'll definitely be making it again soon.
rowshon zim
[email protected]This flan is a showstopper! It's so beautiful and elegant, and it tastes even better than it looks. I can't wait to make it again for my next dinner party.
Noor Shad
[email protected]I was a bit skeptical about making this flan, but I'm so glad I did. It's absolutely delicious! The plums give it a lovely tartness that pairs perfectly with the creamy custard.
Sanjeev Chaudhary
[email protected]This is the best plum flan I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I'll definitely be making this again and again.
Alone Toxic Larka
[email protected]I love how this flan is not too sweet. The plums balance out the sweetness of the custard perfectly. It's the perfect dessert for a summer party.
ADAM HAGE
[email protected]This flan is so easy to make, and it's absolutely delicious. The plums add a beautiful pop of color and flavor. I highly recommend it!
Charlie Hagert
[email protected]I've never been a fan of plums, but this flan changed my mind. The plums are perfectly tart and the custard is rich and decadent. I'll definitely be making this again.
Megha Mousi
[email protected]This plum flan is an absolute winner! The combination of sweet plums and creamy custard is divine. I made it for a dinner party and it was a huge hit.