Beef horseradish appetizer toasts are a classic party food that is always a crowd-pleaser. If you are looking for an easy recipe to add to your next party spread, beef horseradish appetizer toasts are the perfect choice. They are simple to make and can be tailored to your own taste preferences. Whether you like your horseradish sauce spicy or mild, or you want to add other ingredients like cheese or bacon, you can easily adjust the recipe to suit your needs.
Let's cook with our recipes!
ROAST BEEF HORSERADISH PINWHEELS
Steps:
- In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
- Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap.
- To serve, slice each roll into one-inch slices.
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
BEEF CROSTINI WITH HORSERADISH SPREAD
Provided by Martha
Time 2h20m
Number Of Ingredients 21
Steps:
- Approximately 1½ to 2 hours before serving, trim beef of all fat and gristle, leaving about one pound of meat. Slice on the bias into slices about three to four inches long and about an inch and a half wide. Place in a gallon zip lock bag.
- Mix all of the marinade ingredients and add to the bag. Squeeze and move around so all pieces get covered. Seal and refrigerate ninety minutes to two hours, longer if you are using a cheaper cut of meat.
- While beef is marinating, make spread by whipping all ingredients and refrigerating until later.
- Heat a ribbed grill pan over medium high heat.
- Lightly butter both sides of each piece of bread and grill to form grill marks. Wipe the grill pan and remove from heat.
- Heat a medium sauce pan with the two cups of oil to 275 degrees F, no higher. Use a candy thermometer to gauge. Drop the shallots in and cook for about eight minutes or until lightly golden brown. Move them to a plate to hold. Reheat the same oil to 350 degrees F. Place a strainer over a metal bowl and have this standing by. Also cover a plate with paper towels. Once the oil is at 350 degrees, drop the shallots back in for only a few seconds to crisp then pour the whole pan, oil and shallots, into the metal bowl with the strainer. Lift the strainer out and shake out shallots onto the paper towels. Set these aside.
- Remove the meat from the bag and discard the marinade. Lay out the pieces of beef and pat dry on both sides.
- Heat the grill pan to medium high to high and brush some of the oil from the shallot bowl of oil onto the grill grates and fry one third of the beef, laying each piece down then after a minute, flipping with tongs. They will cook quickly. Once cooked, move to a plate or platter. Wipe pan between batches and cook the remaining two batches.
- To assemble, divide the spread between the twelve slices of grilled bread, top with the beef then again with the crispy shallots.
ROSE BEEF BITES WITH HORSERADISH CREAM
Provided by Angel Adoree
Categories Beef Cocktail Party Wedding Horseradish Party
Yield Makes 18
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 350°F. Slice the baguette into 18 thin circles. Brush both sides of each slice with melted butter. Place the baguette circles on a baking sheet and toast them in the oven for about 7-10 minutes, turning halfway through, until brown, then let cool.
- 2 To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
- 3 Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
ROAST BEEF HORSERADISH SAUCE
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 27
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g
ROAST BEEF AND HORSERADISH TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Stir the sour cream, horseradish and salt together in a small bowl.
- Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
RITZ HORSERADISH-ROAST BEEF TOPPER
Steps:
- Heat oven to 350°F.
- Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
- Place crackers in single layer on baking sheet; top with apples, meat and cheese.
- Bake 3 min. or until heated through. Sprinkle with onions.
- Make Ahead!
- The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.
RADISH TOASTS
Steps:
- Arrange the radish slices on the buttered toast. Season with salt and pepper. Cut into smaller pieces if desired.
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
BEEF BITES WITH CREAMY HORSERADISH SAUCE
Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield Makes 24 servings, 1 appetizer each.
Number Of Ingredients 5
Steps:
- Mix sour cream and horseradish.
- Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
- Top evenly with the sour cream mixture; sprinkle with onions.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BEEF-HORSERADISH APPETIZER TOASTS
Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Provided by KateL
Categories Roast Beef
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.
Nutrition Facts : Calories 423.3, Fat 6.4, SaturatedFat 1.7, Cholesterol 12.6, Sodium 678.7, Carbohydrate 72.8, Fiber 3.2, Sugar 3.7, Protein 18.9
Tips:
- Choose the right cut of beef. A leaner cut, such as flank steak or top sirloin, will work best for this recipe. Be sure to slice the beef against the grain for maximum tenderness.
- Don't overcook the beef. The beef should be cooked to medium-rare or medium at most. Otherwise, it will become tough and chewy.
- Use fresh horseradish. Fresh horseradish has a much more pungent flavor than prepared horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to use less of it as prepared horseradish is more concentrated.
- Make the horseradish sauce ahead of time. The horseradish sauce can be made up to 2 days in advance. This will allow the flavors to meld and develop.
- Serve the toasts immediately. The toasts are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator and reheat them in the oven before serving.
Conclusion:
Beef horseradish appetizer toasts are a delicious and easy-to-make party appetizer. They are perfect for any occasion, from a casual get-together to a formal dinner party. The combination of tender beef, creamy horseradish sauce, and crispy toast is sure to please everyone. So next time you're looking for an appetizer that is both delicious and impressive, give beef horseradish appetizer toasts a try.
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