Best 6 Beef Kabobs Parmesan Orzo Recipes

Beef kabobs parmesan orzo is a flavorful and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your taste preferences. Whether you prefer a mild or a spicy flavor, there is a beef kabobs parmesan orzo recipe that is perfect for you. With its combination of tender beef, savory parmesan, and fluffy orzo, this dish is a surefire hit that will please everyone at your table.

Here are our top 6 tried and tested recipes!

BEEF KABOBS WITH PARMESAN ORZO

Beef Kabobs with Parmesan Orzo image

Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed green salad, fresh baked corn muffins and lemon-infused iced tea to complete the meal.

Provided by tmvigneau

Categories Main Dish

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound Sirloin Or Flank Steak cut 1-inch thick
2 ea Bell pepper red or yellow, cut into 1-inch pieces
1 teaspoon Dried basil or 1 tablespoon fresh basil
1 tablespoon Italian dressing
2 large Garlic Cloves minced
1 cup Pasta, orzo cooked
1 cup Basil or Parsley
2 tablespoons Parmesan
2 teaspoons Olive oil

Steps:

1. Soak eight 8-inch bamboo skewers in water 10 minutes. 2. Cut beef steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers. 3. Toss orzo ingredients in medium bowl; keep warm. 4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Nutrition Facts : Calories 270 calories, Fat 16.8832858398607 g, Carbohydrate 4.02207469791906 g, Cholesterol 55.4971034794634 mg, Fiber 1.20079930580883 g, Protein 24.8009088059705 g, SaturatedFat 6.52706273246981 g, ServingSize 1 1 Serving (187g), Sodium 160.316454833258 mg, Sugar 2.82127539211023 g, TransFat 2.14801783159423 g

BEEF KABOBS WITH PARMESAN ORZO RECIPE

Beef Kabobs with Parmesan Orzo Recipe image

Fire up the grill for this Beef Kabobs with Parmesan Orzo recipe made with RiceSelect® Orzo Pasta! See how to make this backyard favorite.

Provided by RiceSelect

Categories Lunch

Time 40m

Number Of Ingredients 8

Ingredients

1 cup uncooked RiceSelect® Orzo
1 pound boneless beef top sirloin steak, cut 1 inch thick
2 cups red or yellow bell peppers, cut into 1-inch pieces
2 tablespoons fresh basil, chopped
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced
2 tablespoons Parmesan cheese, shredded
2 teaspoons olive oil

Steps:

Soak eight 8-inch bamboo skewers in water 10 minutes. Cut beef into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
Prepare orzo according to package directions. Toss orzo and remaining ingredients in medium bowl; keep warm.
Place kabobs on grill over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally.
Serve over orzo.

Nutrition Facts :

BEEF KABOBS & PARMESAN ORZO

Beef Kabobs & Parmesan Orzo image

This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.

Provided by Manami

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless beef top sirloin steak, cut in 1-inch pieces
1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large garlic cloves, minced
1 large onion, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 yellow bell pepper, cut into 1-inch pieces
1 cup uncooked orzo pasta
2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
2 tablespoons shredded fresh parmesan cheese
2 teaspoons olive oil

Steps:

Soak 8-inch skewers in water 10 minutes; drain.
Cut beef steak into 1 inch pieces.
Combine 1 Tablespoon basil, dressing and garlic in large bowl.
Add beef, onions, & bell peppers; toss to coat.
Cook orzo according to package directions; drain.
Toss with basil, cheese and oil; keep warm.
Alternately thread beef, onions and peppers evenly onto bamboo skewers.
Place on grid over medium ash-covered coals.
Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
Serve on orzo.

BEEF KABOBS WITH PARMESAN ORZO

Beef Kabobs with Parmesan Orzo image

Mediterranean cuisine struts its stuff for all to enjoy.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound boneless beef top sirloin steak, cut 1 inch thick
2 medium (blank)s red or yellow bell peppers, cut into 1-inch pieces
1 tablespoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced
1 cup dried orzo pasta, cooked
2 tablespoons chopped fresh basil or parsley
2 tablespoons Safeway SELECT Verdi Shredded Parmesan Cheese
2 teaspoons olive oil

Steps:

Soak eight 8-inch bamboo skewers in water 10 minutes.
Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
Toss orzo ingredients in medium bowl; keep warm.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 43.5 g, Cholesterol 63.4 mg, Fat 16 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 3.4 g

BEEF KABOBS WITH PARMESAN ORZO

Beef Kabobs with Parmesan Orzo image

Mediterranean cuisine struts its stuff for all to enjoy.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound boneless beef top sirloin steak, cut 1 inch thick
2 medium (blank)s red or yellow bell peppers, cut into 1-inch pieces
1 tablespoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced
1 cup dried orzo pasta, cooked
2 tablespoons chopped fresh basil or parsley
2 tablespoons Safeway SELECT Verdi Shredded Parmesan Cheese
2 teaspoons olive oil

Steps:

Soak eight 8-inch bamboo skewers in water 10 minutes.
Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
Toss orzo ingredients in medium bowl; keep warm.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 43.5 g, Cholesterol 63.4 mg, Fat 16 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 3.4 g

GREEK OUZO PORK KABOBS

Greek Ouzo Pork Kabobs image

Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup honey
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup ouzo or anise liqueur
2 pounds pork tenderloin, cut into 1-1/2-inch cubes
2 large green peppers, cut into 1-1/2-inch pieces
24 cherry tomatoes
1 large sweet onion, cut into 1-1/2-inch pieces
Refrigerated tzatziki sauce, optional

Steps:

In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until until pork is tender and vegetables are crisp-tender 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, top with additional fresh thyme and rosemary and serve with tzatziki.

Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 178mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients: The better the ingredients, the better the kabobs will be. Look for fresh, tender beef, and flavorful vegetables.
Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.
Cook the beef to your desired doneness: Beef kabobs can be cooked to rare, medium, or well done. Use a meat thermometer to ensure that the beef is cooked to your liking.
Serve the kabobs with your favorite sides: Beef kabobs can be served with a variety of sides, such as roasted vegetables, grilled corn on the cob, or a simple salad.

Conclusion:

Beef kabobs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can make beef kabobs that are sure to impress your friends and family.