Best 2 Beef Mince And Macaroni With A Yoghurt Garlic Sauce Recipes

Beef mince and macaroni with a yogurt garlic sauce is a dish that combines the hearty flavors of ground beef and macaroni with the tangy and creamy goodness of a yogurt garlic sauce. This dish is simple to make and packed with flavor, making it a perfect weeknight meal or a satisfying lunch. The yogurt garlic sauce adds a unique and refreshing element to the dish, while the macaroni and ground beef provide a comforting and filling base. Additionally, this recipe is versatile and can be easily customized to suit your preferences, such as adding vegetables, different herbs, or spices. So, gather your ingredients and let's embark on a culinary journey to create this delicious and satisfying beef mince and macaroni with a yogurt garlic sauce.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF MINCE AND MACARONI WITH A YOGHURT-GARLIC-SAUCE

Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce image

This is adapted from a Gulf News cookery book that is the most used book in my collection due to the simplicity and flavour of the recipes it contains.

Provided by Girl from India

Categories < 60 Mins

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chili, chopped
1 tablespoon coriander leaves, chopped (cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed

Steps:

Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.

PASTA WITH YOGURT SAUCE

Pasta with Yogurt Sauce image

This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!

Provided by ALMA-LOU

Categories Side Dish

Yield 7

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pasta
1 tablespoon butter
2 cups plain yogurt
4 cloves garlic, minced
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons pine nuts
2 tablespoons butter

Steps:

Cook the pasta in a large pot of boiling salted water until al dente.
Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 39.5 g, Cholesterol 68.9 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 417.1 mg, Sugar 3.4 g

Tips:

Use high-quality beef mince for the best flavor and texture. Grass-fed beef is a great option.
Choose a flavorful pasta sauce. A tomato-based sauce or a creamy sauce are both good choices.
Add some vegetables to the dish to make it more nutritious. Chopped onions, carrots, and celery are all good options.
Season the dish well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the pasta al dente according to the package instructions. This will prevent it from becoming too mushy.
Serve the dish immediately with a sprinkle of grated Parmesan cheese and a dollop of yogurt sauce.

Conclusion:

Beef mince and macaroni with a yogurt garlic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef mince. With a few simple tips, you can make a dish that your whole family will love. So next time you are looking for a quick and easy meal, give this recipe a try.