CHEESY BAKED TORTELLINI
Make and share this Cheesy Baked Tortellini recipe from Food.com.
Provided by Strawberry Bookworm
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly oil an 8 X 8 baking dish.
- Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
- Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
- Drain the pasta and add it to the sauce mixture. Toss to coat.
- Pour into prepared baking dish and sprinkle shredded cheese to coat.
- Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Nutrition Facts : Calories 308, Fat 7.8, SaturatedFat 3.3, Cholesterol 33.5, Sodium 818.8, Carbohydrate 47.6, Fiber 3.8, Sugar 8.3, Protein 11.8
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Seid endris Tube
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I usually have all the ingredients on hand, so it's a great go-to meal.
Nate Bell
[email protected]This dish is a winner! The tortellini is cooked perfectly and the cheese sauce is so creamy and cheesy. I loved the addition of the bread crumbs on top, which added a nice crunch.
N. J.
[email protected]I'm not a huge fan of tortellini, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the tortellini is cooked perfectly. I'll definitely be making this again.
Ethan Eddins
[email protected]I made this recipe for my family and they loved it! The cheese sauce was creamy and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.
Busisiwe Mnguni
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortellini cooks quickly and the cheese sauce is easy to make. I like to add some extra vegetables to the sauce, like spinach or mushrooms.
Ch Azad
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to make it my own. It's also a great way to use up leftover ingredients.
Xander Seitz
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of tortellini and fillings to create different variations of the dish.
KL 15
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Allen Story
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the tortellini and the cheese sauce, and they don't even realize they're eating vegetables.
Gab Rogers
[email protected]I'm not a big fan of cheese, but I loved this dish! The cheese sauce was creamy and flavorful, but not too heavy. The tortellini was cooked perfectly and the bread crumbs on top added a nice crunch.
Benard Gogo
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to make it my own. It's also a great way to use up leftover ingredients.
Ameona SGS
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of tortellini and fillings to create different variations of the dish.
Khalid Madari
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Irshad Memon
[email protected]This recipe is a winner! The tortellini is cooked perfectly and the cheese sauce is so creamy and cheesy. I loved the addition of the bread crumbs on top, which added a nice crunch.
lasse Matberg
[email protected]I'm not a huge fan of tortellini, but this recipe changed my mind! The cheese sauce is so creamy and flavorful, and the tortellini is cooked perfectly. I'll definitely be making this again.
Game Face
[email protected]This dish is a lifesaver on busy weeknights. It's quick, easy, and always delicious. I usually have all the ingredients on hand, so it's a great go-to meal.
prosef kheder
[email protected]My family loves this Cheesy Baked Tortellini! It's so easy to make and always a hit. I like to add some extra veggies like spinach or mushrooms to make it even more nutritious.