Best 15 Beef N Noodle Casserole Recipes

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Beef noodle casserole is an American comfort food dish that is made with cooked beef, noodles, a creamy sauce, and vegetables. The dish is typically baked in the oven until the sauce is bubbly and the casserole is heated through. Beef noodle casserole is a versatile dish that can be made with different types of beef, noodles, and vegetables. It can also be made ahead of time and reheated, making it a great option for busy weeknights.

Here are our top 15 tried and tested recipes!

BEEF 'N' NOODLE CASSEROLE



Beef 'n' Noodle Casserole image

-American Dairy Assn., Rosemont, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 package (8 ounces) medium noodles
1/3 cup sliced green onions
1/3 cup chopped green pepper
2 tablespoons butter
1 pound ground beef
1 can (6 ounces) tomato paste
1/2 cup sour cream
1 cup 4% cottage cheese
1 can (8 ounces) tomato sauce

Steps:

  • Cook noodles according to package directions; drain. , In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. , In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat. , Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 404 calories, Fat 16g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

CHEESY BEEF NOODLE CASSEROLE



Cheesy Beef Noodle Casserole image

This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.

Provided by Kc Stevens

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 (.87 ounce) package brown gravy mix
½ cup water
½ cup milk
1 pound ground beef
1 small onion, diced
1 (4.5 ounce) can sliced mushrooms, drained
3 cloves garlic, minced
1 ½ cups tomato sauce
1 cup diced tomatoes
1 ½ teaspoons Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
½ (16 ounce) package egg noodles
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
  • Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
  • Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
  • Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g

HOME-STYLE BEEF NOODLE CASSEROLE



Home-Style Beef Noodle Casserole image

Need a little comforting? Look no further than this creamy, meaty homestyle casserole. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 10

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup chopped green onions
1/4 cup canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
1/2 cup sour cream
2 ounces cream cheese, softened
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles. , Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. , Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 359 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

EASY BEEF AND NOODLE CASSEROLE



Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

BEEF 'N NOODLE CASSEROLE



Beef 'n Noodle Casserole image

This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven

Provided by Bergy

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
4 garlic cloves
1/2 lb fresh mushrooms, cleaned & sliced
1 medium onion, chopped
2 fresh tomatoes, chopped
1 small zucchini, grated
1 (14 ounce) can Italian-style tomato sauce
1 (12 ounce) can kernel corn
2 chopped jalapeno peppers, seeded and deveined
1 teaspoon dried oregano
1 teaspoon cilantro, dried
1 teaspoon chili powder (or less 6 tbsp parmesan cheese 1 tin French's Fried onion (If unable to get French's crumble potato)
2 (3 ounce) packets beef-flavor ramen noodles

Steps:

  • In a fry pan brown the beef with the garlic, approximately.
  • 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
  • Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
  • Add pan contents to the meat and mix well.
  • Meanwhile heat oven to 350°F.
  • Cook the raman noodles drain and add to the casserole.
  • Turn the entire contents into an oven proof dish.
  • Sprinkle with the can of fried onion and Parmesan cheese.
  • Heat through and until the cheese ad onions are browned.
  • Serve.

BEEF 'N NOODLE CASSEROLE



Beef 'n Noodle Casserole image

This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.

Provided by Bergy

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (5 ounce) package egg noodles (whatever type you prefer)
1 tablespoon butter
1 1/2 lbs lean ground beef
salt and pepper
1 teaspoon dried basil
1 (8 ounce) can Italian-style tomato sauce
8 ounces 2% fat cottage cheese
1 cup light sour cream
6 green onions, chopped
3/4 cup sharp cheddar cheese, grated

Steps:

  • Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
  • In a large skillet melt the butter.
  • Add beef and fry until well cooked and crumbly.
  • Stir in salt pepper, basil and tomato sauce.
  • In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
  • Preheat oven to 350°F.
  • Butter a casserole dish (8-inch square).
  • Put in half on the noodle mixture.
  • Top with half of the beef.
  • Add last half of noodles and top with the remaining beef.
  • Sprinkle with the cheddar cheese.
  • Bake uncovered, 30 minutes or until bubbly and the cheese has melted.

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

BEEF AND NOODLE BAKE



Beef and Noodle Bake image

Easy and yummy dish that kids cannot get enough of.

Provided by Elizabeth Nell

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h

Yield 5

Number Of Ingredients 4

1 pound ground beef
2 cups elbow macaroni
4 cups spaghetti sauce
12 ounces processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
  • In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

Nutrition Facts : Calories 640 calories, Carbohydrate 66.8 g, Cholesterol 87.4 mg, Fat 23.8 g, Fiber 6.5 g, Protein 37.4 g, SaturatedFat 10.5 g, Sodium 1940.7 mg, Sugar 24.5 g

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Provided by cyndig

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
6 ounces med.wide egg noodles
1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
1 medium onion, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
0.5 (10 ounce) can milk (use soup can)
pepper (to taste)

Steps:

  • Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  • Cook noodles.
  • Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  • Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  • Refrigerate any leftovers.

GRANDMA'S BEEF AND NOODLE CASSEROLE



Grandma's Beef and Noodle Casserole image

This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.

Provided by Marcia Reinhardt

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
  • Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
  • Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g

EASY BEEF AND NOODLES CASSEROLE...



Easy Beef and Noodles Casserole... image

although this takes about 2 hours in the oven...it couldn't get any easier..hope you enjoy it as much as my family...

Provided by grandma2969

Categories     Healthy

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 3/4 ounces cream of mushroom soup
10 3/4 ounces French onion soup
1 lb beef stew meat, cubed
8 ounces egg noodles, cooked
1 medium carrot, shredded
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine soups and seasonings and shredded carrots in a 13x9" casserole dish.
  • add stew beef, cut into cubes.mix well.
  • cover and bake at 350* for 2 hours -- or beef is tender --
  • serve over cooked noodles.that have been drained and tossed wit a little melted margarine or butter -- .

Nutrition Facts : Calories 317.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 80.3, Sodium 1223, Carbohydrate 35.7, Fiber 2, Sugar 3.5, Protein 24.5

BEEF AND NOODLES



Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

  • Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
  • Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

GROUND BEEF AND EGG NOODLE CASSEROLE



Ground Beef and Egg Noodle Casserole image

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • Choose the right noodles: Medium-width noodles like egg noodles or fettuccine work best in this casserole. They hold up well to the cooking process and absorb the flavors of the sauce.
  • Cook the noodles al dente: Don't overcook the noodles before adding them to the casserole. They will continue to cook in the oven, so you want them to be slightly firm when you add them.
  • Use a flavorful ground beef: A good-quality ground beef will make a big difference in the flavor of your casserole. Look for ground beef that is at least 80% lean and has a good amount of marbling.
  • Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to the casserole. Be sure to use a variety of vegetables, such as onions, celery, carrots, and peas.
  • Use a creamy sauce: A creamy sauce is the key to a rich and flavorful beef and noodle casserole. You can use a variety of sauces, such as a simple white sauce, a cheese sauce, or a mushroom sauce.
  • Top with cheese: A layer of cheese on top of the casserole is a must. It will get golden brown and bubbly in the oven and add a delicious flavor to the dish.

Conclusion:

Beef and noodle casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its combination of tender beef, cooked noodles, creamy sauce, and vegetables, it's a hearty and satisfying meal that is perfect for a cold winter night. So next time you're looking for a quick and easy meal, give beef and noodle casserole a try. You won't be disappointed!

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