Best 2 Beef Parmigiana Recipes
Beef parmigiana, a dish that captures the essence of Italian cooking, is a culinary delight that tantalizes taste buds with its perfect blend of flavors and textures. Consisting of tender slices of beef, coated in a crisp breadcrumb crust, smothered in a rich and flavorful tomato sauce, and topped with melted cheese, this dish is an irresistible choice for any meal. Whether you're a seasoned chef looking to elevate your skills or a home cook seeking a comforting and hearty dish, understanding the secrets behind cooking the perfect beef parmigiana will lead you on a delectable journey of culinary discovery.
Here are our top 2 tried and tested recipes!
BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
BEEF PARMIGIANA
Steps:
- Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired
Tips:
- To ensure the eggplant is not bitter, choose younger eggplants that are firm and have smooth, shiny skin.
- Slice the eggplant evenly to ensure uniform cooking. You can use a mandoline for precise and consistent slicing.
- Before frying the eggplant slices, pat them dry with paper towels to remove excess moisture. This helps prevent splattering and ensures a crispier texture.
- Use a large skillet or griddle to fry the eggplant slices. This allows you to cook multiple slices at once, saving time.
- Be careful not to overcrowd the pan when frying the eggplant, as this can cause the slices to steam rather than fry.
- Use a combination of cheeses for the topping, such as mozzarella, Parmesan, and ricotta. This creates a flavorful and gooey cheese topping.
- For a crispy crust on the chicken, use a seasoned breadcrumb mixture. You can also add grated Parmesan cheese or herbs to the breadcrumb mixture for extra flavor.
- Bake the chicken parmesan in a preheated oven until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish the chicken parmesan with fresh basil or parsley before serving. This adds a pop of color and freshness to the dish.
Conclusion:
Beef parmesan is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. With its crispy eggplant, tender chicken, and melted cheese, it is sure to be a hit with everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, beef parmesan is a great choice. So, gather your ingredients, put on your apron, and let's get cooking!
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