Best 6 Beef Pasta Salad Recipes
In the culinary world, beef pasta salad stands as a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This delightful salad offers a symphony of culinary delights, where tender beef, al dente pasta, and a medley of vegetables unite in a flavorful embrace. Whether you're planning a backyard barbecue, a family picnic, or a potluck gathering, a perfectly crafted beef pasta salad is guaranteed to be a crowd-pleaser. This versatile dish can be tailored to suit various dietary preferences and can be enjoyed as a light lunch, a hearty main course, or a refreshing side dish. So, let's embark on a culinary journey to discover the best recipe for a beef pasta salad that will leave your palate dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN PASTA SALAD WITH BEEF, BROCCOLI AND BEAN SPROUTS
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Provided by Ben S.
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Yield 8
Number Of Ingredients 19
Steps:
- Mix garlic, soy sauce, vinegar, sugar, sesame oil, ginger, and pepper flakes in a 2-cup Pyrex measuring cup. Whisk in mayonnaise until smooth, then in a slow steady stream, whisk in oil to make an emulsified dressing; keep chilled until ready to toss with salad. Store in a clean jar with lid.
- Bring 1 gallon of water and 2 tablespoons of salt to boil in a large soup kettle. Add pasta and, using package times as a guide, boil, stirring frequently and adding broccoli the last 1 minute, until just tender. Drain thoroughly (do not rinse) and dump onto a large, lipped cookie sheet. Set aside while preparing remaining salad ingredients.
- Place all salad ingredients (except soy-ginger dressing) in a large bowl or transfer to a gallon-size zipper bag. (Can be covered and refrigerated several hours at this point). When ready to serve, add dressing; toss to coat and serve.
Nutrition Facts : Calories 467.6 calories, Carbohydrate 53.7 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 3.4 g, Sodium 3119.8 mg, Sugar 7.3 g
BEEF AND PASTA SALAD
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Nutrition Facts :
ROAST BEEF PASTA SALAD
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions. , For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 515 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 678mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF PASTA SALAD
Make and share this Roast Beef Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
THAI BEEF PASTA SALAD
A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. -Alma Winberry, Great Falls, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients., Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish., In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.,
Nutrition Facts : Calories 365 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BEEF PASTA SALAD
Steps:
- boil pasta el denté. Rinse in cold water set aside to drain. Slice steak on bias in thin slices. Combine all ingredients and refrigerate overnight
Tips:
- Choose the right pasta: Short pastas, like penne or rotini, are ideal for this salad because they can hold the dressing well. Avoid long, thin pastas, like spaghetti or linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold the dressing as well.
- Use a flavorful dressing: The dressing is what really makes this salad shine, so don't skimp on the ingredients. Use a good quality olive oil, vinegar, and herbs. You can also add other ingredients to the dressing, such as mustard, honey, or garlic.
- Don't overdress the salad: A little dressing goes a long way. You want the salad to be moist, but not soggy.
- Add some protein: Beef is the traditional protein for this salad, but you can also use other proteins, such as chicken, turkey, or tofu.
- Add some vegetables: Vegetables add color, crunch, and nutrients to the salad. Use your favorite vegetables, such as tomatoes, cucumbers, peppers, or carrots.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Beef pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make a beef pasta salad that will be a hit at your next party or potluck.
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