Best 2 Beef Red Wine And Chilli Casserole Recipes

Beef red wine and chilli casserole is a delightful culinary creation, offering a comforting and hearty meal that perfectly blends the richness of beef, the subtle sophistication of red wine, and the vibrant heat of chili. This savory dish is a symphony of flavors, combining the deep umami of the beef, the fruity and slightly tart notes of the wine, and the spicy warmth of the chili, creating a harmonious and unforgettable dining experience. Whether you're a seasoned home cook or a novice looking to impress your dinner guests, this article will guide you through the art of crafting the ultimate beef red wine and chili casserole, ensuring that every bite is a moment of pure culinary bliss.

Here are our top 2 tried and tested recipes!

BEEF, RED WINE AND CHILLI CASSEROLE/STEW

Beef, Red Wine and Chilli Casserole/Stew image

This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.

Provided by JoyfulCook

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

50 g butter
1 kg beef, braising
1 onion, large brown, chopped
2 garlic cloves, crushed
1 large chili, seeded and chopped
1 teaspoon Dijon mustard
1 (425 g) can tomatoes, chopped
250 ml wine, dry red
250 ml beef stock
1/2 teaspoon pepper, course black
salt, to season
2 tablespoons flat leaf parsley, chopped

Steps:

Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
Served with vegetables of your choice and enjoy!

Nutrition Facts : Calories 1243.2, Fat 125.2, SaturatedFat 53.4, Cholesterol 182.8, Sodium 276.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3, Protein 15.2

BEEF, RED WINE, AND CHILLI CASSEROLE

Beef, Red Wine, and Chilli Casserole image

This is from the Women's Weekly Stews, Braises & Casseroles cookbook. I can't wait to try it.

Provided by Sara 76

Categories Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

50 g butter
1 1/2 kg beef chuck steaks, diced into 3 cm pieces
2 garlic cloves, crushed
3 small red Thai chile, sliced finely
1 tablespoon Dijon mustard
200 g brown onions, sliced thickly
380 g tomatoes, chopped roughly
410 g tomato puree
180 ml red wine
250 ml beef stock
2 tablespoons flat leaf parsley, chopped

Steps:

Heat butter in a large saucepan. Cook the beef in batches until browned.
Cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
Return beef to pan, add tomato. Cook, stirring, for 2 minutes.
Add puree, wine, and stock, bring to the boil.
Reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally. Stir in parsley just before serving.
Serve with mashed potatoes or soft polenta.

Nutrition Facts : Calories 1167.5, Fat 84, SaturatedFat 36.2, Cholesterol 284.9, Sodium 568, Carbohydrate 20.1, Fiber 4, Sugar 10, Protein 72.9

Tips:

Choose the right cut of beef: Chuck steak, blade steak, and brisket are all good options for a beef red wine and chili casserole. These cuts are tough, but they become tender when cooked slowly in a liquid.
Brown the beef before adding it to the casserole: This will help to develop the flavor of the beef and prevent it from becoming dry.
Use a good quality red wine: The wine will add flavor to the casserole, so it's important to use a wine that you enjoy drinking.
Don't be afraid to experiment with different chili peppers: The type of chili pepper you use will determine the heat level of the casserole. You can use a mild chili pepper, such as a poblano pepper, or a hotter chili pepper, such as a habanero pepper.
Let the casserole simmer for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
Serve the casserole with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all good options.

Conclusion:

Beef red wine and chili casserole is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.