Best 8 Beef Sates With Hoisin Dipping Sauce Recipes

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Craving a flavorful and delectable dish that tantalizes your taste buds? Look no further than the art of preparing delectable beef satay with hoisin dipping sauce. This Southeast Asian delicacy, originating from Indonesia and Malaysia, has captured the hearts of food enthusiasts worldwide. Indulge in the savory and smoky flavors of tender beef skewers, perfectly grilled and infused with a symphony of aromatic spices. These succulent morsels are then skillfully paired with a rich and tangy hoisin dipping sauce, creating a culinary experience that is both harmonious and captivating. Embark on a culinary journey and uncover the secrets to crafting this irresistible dish, transforming your kitchen into a vibrant hub of authentic Southeast Asian flavors.

Here are our top 8 tried and tested recipes!

GRILLED HOISIN BEEF



Grilled Hoisin Beef image

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h18m

Yield 2

Number Of Ingredients 13

1 (1 pound) beef skirt steak
⅓ cup hoisin sauce
3 tablespoons Chinese vinegar (or sherry vinegar)
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger root
4 cloves garlic, finely minced
1 tablespoon packed brown sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 green onion, light parts only, minced
Toasted sesame seeds

Steps:

  • Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
  • Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
  • Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
  • Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g

STIR-FRIED BEEF WITH HOISIN SAUCE



Stir-fried beef with hoisin sauce image

Quick, easy to make and healthy

Provided by Good Food team

Categories     Dinner, Lunch

Time 25m

Number Of Ingredients 13

1 tbsp soy sauce
1 tbsp dry sherry
2 tsp sesame oil
1 fat garlic clove , crushed
1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
200g lean sirloin steak , thinly sliced across the grain
1 tbsp sesame seeds
1 tbsp sunflower oil
1 large carrot , cut into matchsticks
100g mangetout , halved lengthways
140g mushrooms , sliced
3 tbsp hoisin sauce
Chinese noodles , to serve

Steps:

  • Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
  • Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
  • When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
  • Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
  • Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.

Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.41 milligram of sodium

BEEF SATAY WITH A PEANUT DIPPING SAUCE



Beef Satay with a Peanut Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 42m

Yield 8 to 12 servings

Number Of Ingredients 18

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tablespoon minced ginger, plus 1 teaspoon
1 tablespoon minced garlic, plus 1 teaspoon
1 teaspoon salt
1/4 cup smooth peanut butter, plus 1 tablespoon
1/2 cup unsweetened coconut milk
1 1/2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1/2 teaspoon Thai fish sauce
1/4 teaspoon cayenne pepper
1 tablespoon chopped cilantro
1 tablespoon toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

Steps:

  • Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.

BEEF SATES WITH HOISIN DIPPING SAUCE



Beef Sates with Hoisin Dipping Sauce image

Categories     Beef     Citrus     Appetizer     Quick & Easy     Summer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 2 as main course

Number Of Ingredients 8

twenty-eight 8-inch wooden skewers
2 large garlic cloves
1 tablespoon finely grated peeled fresh gingerroot
1/4 cup fresh lime juice, or to taste
8 ounces skirt steak
1/4 cup hoisin sauce
1 tablespoon ketchup
Accompaniment: lime wedges

Steps:

  • Prepare grill. Soak skewers in warm water 20 minutes.
  • While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
  • Serve satés with hoisin dipping sauce and lime wedges.

HOISIN BBQ SAUCE



Hoisin BBQ Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Number Of Ingredients 0

Steps:

  • Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.

HOISIN DIPPING SAUCE



Hoisin Dipping Sauce image

Make and share this Hoisin Dipping Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 1/3 cu

Number Of Ingredients 4

1/4 cup hoisin sauce
2 tablespoons ketchup
1 tablespoon honey
2 teaspoons soy sauce

Steps:

  • In small saucepan, combine all ingredients; mix well.
  • Cook over medium-low heat until thoroughly heated. Serve warm.

Nutrition Facts : Calories 721.1, Fat 6.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 6097.2, Carbohydrate 160.7, Fiber 6, Sugar 124.8, Protein 11.9

BEEF SATES WITH SOUTHEAST ASIAN SAUCE



Beef Sates with Southeast Asian Sauce image

Categories     Food Processor     Ginger     Marinate     Quick & Easy     Backyard BBQ     Lime     Beef Tenderloin     Summer     Grill     Grill/Barbecue     Cilantro     Soy Sauce     Gourmet

Yield Makes 12 satés

Number Of Ingredients 13

1/4 cup fresh lime juice
2 tablespoons water
4 teaspoons soy sauce
2 garlic cloves
3 slices peeled fresh gingerroot, each the side of a quarter
1 teaspoon sugar
1/4 teaspoon dried hot red pepper flakes
3 tablespoons vegetable oil
an 8-ounce filet mignon, cut into twenty-four 1-inch cubes
1/4 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
1 tablespoon minced fresh mint leaves
1 scallion, minced
twelve 8-inch bamboo skewers, soaked in water 30 minutes.

Steps:

  • In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified.
  • In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes.
  • Prepare grill.
  • In a bowl stir together coriander, mint, scallion, and remaining sauce.
  • Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
  • Serve beef satés with dipping sauce at room temperature.

STEAK WITH DIPPING SAUCE



Steak with Dipping Sauce image

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

2 boneless beef sirloin steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3/4 cup sliced fresh mushrooms
1-1/2 cups frozen cut green beans, thawed
1/4 cup beer or nonalcoholic beer
2 garlic cloves, minced
DIPPING SAUCE:
1 tablespoon prepared horseradish
1 tablespoon ketchup
1 tablespoon honey

Steps:

  • Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

Nutrition Facts :

Tips:

  • Use flank steak or skirt steak: These cuts of beef are thin and flavorful, making them ideal for satay.
  • Marinate the beef for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
  • Use a variety of vegetables: This will add color, texture, and flavor to your skewers.
  • Cook the skewers over medium-high heat: This will help to prevent the meat from overcooking.
  • Serve the skewers with hoisin dipping sauce: This sweet and savory sauce is the perfect complement to the beef.

Conclusion:

Beef satay is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of tender beef, flavorful vegetables, and sweet and savory hoisin dipping sauce is sure to please everyone at your table. So next time you're looking for a new recipe to try, give beef satay a try. You won't be disappointed!

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