Best 2 Beef Steaks With Capsicum Relish Recipes

Beef steaks with capsicum relish is a flavor-packed dish that is perfect for any occasion. The combination of tender and juicy beef, with a piquant and sweet capsicum relish, creates a taste experience that is simply irresistible. Whether you are hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA STEAKS WITH MANGO RELISH

Tuna Steaks with Mango Relish image

A superb way to prepare fresh tuna or salmon. The fish steaks are coated with coarse pepper, pan-seared, and served with a simple relish of mango and cilantro. Recipe adaptation is from Rozanne Gold, a favorite cookbook author. Cook time includes 30 minute relish chill time.

Provided by sugarpea

Categories Tuna

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ripe mangoes, in 1/4 inch dice
6 tablespoons chopped fresh cilantro, plus whole leaves for garnish
1 pinch salt
2 (6 ounce) fresh tuna steaks
1 teaspoon fresh coarse ground black pepper, divided
salt

Steps:

Mix the mango, cilantro and salt; chill for 30 minutes.
Press 1/2 tsp pepper into one side of each steak; season with salt; sear, pepper side down, in a nonstick skillet over medium-high heat; sear other side, leaving center of steak pink.
Cut each steak on the bias into 1/2" thick pieces; scoop the mango relish into the center of each serving plate; form a circle of overlapping tuna slices around the mango and garnish with cilantro leaves.

Nutrition Facts : Calories 382.9, Fat 8.9, SaturatedFat 2.3, Cholesterol 64.6, Sodium 149.8, Carbohydrate 36, Fiber 4.1, Sugar 30.7, Protein 40.9

SEARED RIB EYE STEAK WITH TOMATO-CAPER RELISH

Seared Rib Eye Steak with Tomato-Caper Relish image

Provided by Ian Knauer

Categories Tomato Father's Day Dinner Steak Summer Capers Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

2 1/4 teaspoons coarse kosher salt, divided
1 garlic clove, chopped
3/4 pound orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes
6 tablespoons coarsely chopped pimiento-stuffed olives
6 tablespoons chopped fresh cilantro
4 tablespoons extra-virgin olive oil, divided
3 tablespoons drained capers
1 1/2 tablespoons fresh lime juice
2 1/4 teaspoons finely chopped pickled jalapeño chiles
3/4 teaspoon dried oregano, crumbled
3 1 1/2-inch-thick rib-eye steaks (each about 1 pound)
2 1/4 teaspoons ground cumin
3/4 teaspoon freshly ground black pepper

Steps:

Place 1/4 teaspoon coarse salt and garlic on work surface. Using flat side of knife blade, smash garlic and salt together until paste forms. Transfer garlic paste to medium bowl. Add orange and yellow tomatoes, olives, cilantro, 3 tablespoons olive oil, capers, lime juice, chopped jalapeño chiles, and dried oregano; toss relish to blend well. Season relish to taste with salt and pepper. DO AHEAD: Can be prepared 1 hour ahead. Let stand at room temperature.
Sprinkle steaks on both sides with cumin, 3/4 teaspoon pepper, and 2 teaspoons coarse salt. Heat remaining 1 tablespoon olive oil in heavy large skillet over high heat until very hot, about 2 minutes. Add steaks. Sear steaks until browned and cooked to medium-rare, 6 to 7 minutes per side. Transfer steaks to cutting board and let rest 10 minutes.
Thinly slice steaks crosswise. Overlap slices on plates. Serve with relish.

Tips:

Choose the right cut of steak. For this recipe, a flank steak or skirt steak is a good choice. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
Slice the steak thinly. This will help it cook evenly and quickly.
Marinate the steak. This will help tenderize it and add flavor. A simple marinade made with soy sauce, rice vinegar, and garlic is a good option.
Use a hot pan. This will help sear the steak and prevent it from sticking.
Cook the steak in batches. This will prevent the pan from becoming overcrowded and the steak from steaming instead of searing.
Don't overcook the steak. Steak is best when cooked to medium-rare or medium. Overcooked steak will be tough and chewy.
Serve the steak with a flavorful sauce. A simple sauce made with soy sauce, honey, and ginger is a good option.

Conclusion:

Beef steaks with capsicum relish is a quick and easy dish that is perfect for a weeknight meal. The steak is cooked to perfection and the capsicum relish adds a delicious sweetness and crunch. This dish is sure to please everyone at the table.