Discover the delectable flavors of Greece with our guide to crafting the ultimate beef stifado dish. Succulent beef, aromatic spices, and tangy tomatoes come together in this traditional stew, capturing the essence of Greek culinary heritage. Whether you're a seasoned cook or just starting your culinary journey, this article will lead you through the steps of making a deliciously authentic beef stifado that will tantalize your taste buds and transport you to the heart of Greece.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF STIFADO IN THE SLOW COOKER
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over high heat and cook beef, onion, and garlic until meat is browned on all sides and onions are soft, 6 to 8 minutes. Add tomatoes, nutmeg, cinnamon stick, bay leaves, rosemary, salt and a good pinch of black pepper. Cook over medium heat, stirring occasionally, until ingredients blend, about 3 minutes. Add wine and vinegar and stir to combine.
- Turn slow cooker to Low setting. Pour beef mixture into slow cooker and stir in ketchup.
- Cook on Low until beef is tender, 6 to 8 hours.
- Meanwhile, heat remaining olive oil in a skillet and cook shallots until soft, 3 to 4 minutes. Add cooked shallots to stew for the last 1 to 2 hours of cooking.
- Remove and discard cinnamon stick, bay leaves, and rosemary sprig before serving.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 20.6 g, Cholesterol 79.8 mg, Fat 15.7 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 4.4 g, Sodium 261.2 mg, Sugar 6.7 g
BEEF STIFADO
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge, covered; it also freezes well.
Provided by Lolly B
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h55m
Yield 5
Number Of Ingredients 15
Steps:
- Heat half of the butter and half of the first tablespoon of olive oil in a large skillet over medium-high heat. Brown half of the beef cubes on all sides, and place into a large saucepan. Repeat with the remaining butter, olive oil, and beef. Stir the onions and garlic into the oil remaining in the skillet, and reduce heat to medium; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and bring to a simmer, then scrape the onions into the saucepan with the beef.
- Season the beef with salt, pepper, cinnamon, nutmeg, sugar, and orange zest. Pour in the diced tomatoes and water. Cover, and bring to a simmer over medium-high heat; then reduce heat to medium-low, and continue simmering 1 hour.
- Meanwhile, heat the remaining tablespoon of olive oil in the skillet over medium heat. Stir in the pearl onions, and cook until they are well browned, stirring frequently, about 20 minutes. After the beef has simmered for an hour, add the pearl onions, recover, and continue simmering 20 minutes.
- Remove the lid, and simmer, uncovered until the stew has reduced and slightly thickened, about 10 minutes. Remove the orange zest before serving.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 20.6 g, Cholesterol 112.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 714.9 mg, Sugar 7.2 g
CROCK POT BEEF STIFADO
Another variation of this lovely Greek stew. I used to make this on the stove-top and in the oven, I have now adapted it for my crock pot. Most time goes into cleaning the small onions and I do this the evening before. If you don't want to be bothered with that substitute a large chopped onion.
Provided by PetsRus
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
- Dust the beef with the flour.
- Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
- Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
- Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
- Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
- Cook on low for 6 to 8 hours until tender.
BEEF STIFADO
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
Provided by echo echo
Categories One Dish Meal
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef with salt and pepper.
- Place butter in the bottom of a large crockpot.
- Add the meat and turn to coat with butter.
- Arrange the onions over the meat.
- Mix the tomato paste through the garlic, and pour over the meat and onions, but do not stir.
- Add the bay leaf through the raisins; do not stir.
- Simmer on low 8-10 hours.
- At serving time, remove the bay leaf, cinnamon stick and cloves and stir the stifado gently to blend.
Tips:
- Choose the right cut of beef.Chuck or blade roast are the best choices for beef stifado, as they are tough cuts that will become tender when braised.
- Brown the beef before braising. This will help to develop the flavor of the meat and give it a nice color.
- Use a good quality red wine. The wine will add flavor and depth to the sauce, so it's important to choose a wine that you enjoy drinking.
- Don't be afraid to experiment with different spices and vegetables. There are many different ways to make beef stifado, so feel free to add your own personal touch.
- Serve beef stifado with a side of rice or pasta. This will help to soak up the delicious sauce.
Conclusion:
Beef stifado is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. With its tender beef, flavorful sauce, and colorful vegetables, beef stifado is sure to be a hit with your family and friends.
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