Best 2 Beef Stroganoff Iii Recipes

Beef Stroganoff III is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. This classic Russian dish is made with tender pieces of beef, mushrooms, and a creamy sauce. It is typically served over egg noodles or rice. There are many different recipes for beef stroganoff, but the following recipe is a great place to start.

Here are our top 2 tried and tested recipes!

BEEF STROGANOFF III

Beef Stroganoff III image

I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.

Provided by Donna

Categories World Cuisine Recipes European Eastern European Russian

Time 1h40m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
⅓ cup sour cream
⅓ cup white wine
salt to taste
ground black pepper to taste

Steps:

Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g

HEALTHIER BEEF STROGANOFF III

Healthier Beef Stroganoff III image

Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!

Provided by MakeItHealthy

Categories Main Dish Recipes Roast Recipes

Time 1h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
½ pound white mushrooms, sliced
4 green onions, sliced (white and green parts)
2 tablespoons butter, divided
⅓ cup white wine
¼ cup all-purpose flour
1 ¼ cups reduced-sodium beef stock, divided
1 teaspoon prepared mustard
⅓ cup light sour cream
salt and ground black pepper to taste

Steps:

Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.
Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.
Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 6 g, Cholesterol 66.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 285.7 mg, Sugar 1.4 g

Tips:

To make the most tender beef stroganoff, choose a high-quality cut of beef, such as flank steak or top sirloin.
Slice the beef against the grain to make it more tender.
Marinate the beef in a mixture of Worcestershire sauce, soy sauce, and garlic powder for at least 30 minutes before cooking.
Use a large skillet or Dutch oven to cook the beef stroganoff so that the beef has plenty of room to brown.
Cook the beef stroganoff over medium heat so that the beef does not overcook and become tough.
Add the mushrooms and onions to the skillet and cook until they are softened.
Stir in the beef broth, sour cream, and mustard and bring to a simmer.
Serve the beef stroganoff over egg noodles or mashed potatoes.

Conclusion:

Beef stroganoff is a classic dish that can be enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. With a few simple tips, you can make a delicious and authentic beef stroganoff at home.

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