Best 3 Beef Stuffed Crescents Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick and easy recipe that combines the flavors of savory beef and flaky crescents? Beef stuffed crescents are an ideal dish for busy weeknights or effortless entertaining. With just a few simple ingredients and a touch of creativity, you can create a delightful appetizer, main course, or snack that the whole family will love. From classic fillings like ground beef, onions, and cheese to more adventurous combinations like chipotle pulled beef, spinach, and feta, there's a beef stuffed crescent recipe out there for every taste.

Here are our top 3 tried and tested recipes!

BEEF-STUFFED CRESCENTS



Beef-Stuffed Crescents image

My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 10

3/4 pound ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BEEF-STUFFED CRESCENTS



BEEF-STUFFED CRESCENTS image

Categories     Beef

Yield 24 servings

Number Of Ingredients 5

1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.

BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)



Beef-Stuffed Crescents Recipe - (4.5/5) image

Provided by june

Number Of Ingredients 6

1 lb ground beef
1 can (4 oz) chopped green chilies
1 pkg (8 oz) cream cheese, cubed
1/4 tsp ground cumin
1/4 tsp chili powder
3 tubes (8 oz each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
  • Choose High-Quality Beef: The quality of your beef will significantly impact the flavor of your stuffed crescents. Opt for a lean ground beef with a fat content of 80/20 or less.
  • Season Wisely: Don't be afraid to season your beef mixture generously. A good combination of salt, pepper, garlic powder, onion powder, and paprika will enhance the flavor.
  • Don't Overcrowd the Pan: When cooking the beef mixture, avoid overcrowding the pan. This will prevent the beef from cooking evenly and becoming dry.
  • Work Quickly with the Crescents: Once you've filled the crescent roll dough with the beef mixture, work quickly to roll them up and bake them. This will prevent the dough from becoming too soft and difficult to handle.
  • Bake Until Golden Brown: Bake the stuffed crescents until they are golden brown and cooked through. This will ensure that the beef is cooked thoroughly and the dough is crispy and flaky.

Conclusion:

Beef stuffed crescents are a delicious and versatile appetizer or snack that are perfect for any occasion. With a combination of savory beef, melted cheese, and flaky crescent dough, these crescents are sure to be a hit. Experiment with different fillings and seasonings to create your own unique variations. Whether you serve them as a party appetizer or a quick and easy meal, beef stuffed crescents are a crowd-pleasing recipe that everyone will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #beef     #eggs-dairy     #oven     #dinner-party     #holiday-event     #kid-friendly     #cheese     #stove-top     #dietary     #ground-beef     #meat     #super-bowl     #equipment     #number-of-servings

Related Topics