Best 2 Beef Stuffed Onions Recipes
When it comes to culinary delights, few things are as satisfying as a hearty and flavorful dish that tantalizes the taste buds. Beef stuffed onions are one such dish that combines the robust flavors of ground beef, aromatic vegetables, and savory herbs, all nestled within the tender layers of an onion. Whether you're looking for a comforting family meal, a special occasion entree, or even a party appetizer, this versatile recipe has something for everyone. With countless variations and cooking methods to choose from, discover the best beef stuffed onions recipe that will surely become a staple in your kitchen and a favorite among your loved ones.
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CROCKPOT BEEF HEART STUFFED WITH BACON, MUSHROOMS AND ONIONS. RECIPE - (4/5)
Provided by รก-170684
Number Of Ingredients 9
Steps:
- Cook the bacon. Remove from pan and rough chop. Healthy saute the mushrooms, garlic and onions in a frying pan with 1/3 c. beef broth. Add bacon to the mix when veggies are cooked. Clean the heart by trimming off most of the fat and any obvious arteries from the outside. Then stuff all of the frying-pan ingredients into the heart cavity. Really stuff it full and then use toothpicks -- the longer the better -- to hold it together. You can also using cooking twine. Put the stuffed heart in the crock pot along with the broth and olive oil and some more garlic. Cook for 11-12 hours on low. Don't skimp on the cooking time, or else you risk ending up with tough rubbery meat. Mine turned out pretty fantastic. The heart sometimes falls apart because it is so juicy and tender.
BEEF-STUFFED ONIONS
I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Clara Honeyager, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)., In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Choose the right onions: Use medium-sized yellow or white onions for this recipe. They should be firm and have no blemishes.
- Cook the beef thoroughly: Brown the beef in a pan over medium heat until it is no longer pink. This will help to ensure that the filling is safe to eat.
- Don't overstuff the onions: The onions should be filled, but not so tightly that they burst open during cooking.
- Use a variety of vegetables in the filling: This will add flavor and texture to the dish. Some good options include carrots, celery, bell peppers, and mushrooms.
- Season the filling well: Use a combination of salt, pepper, and other herbs and spices to taste.
- Bake the onions until they are tender: This will take about 45 minutes to an hour.
Conclusion:
Beef Stuffed Onions is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its flavorful beef filling, tender onions, and creamy sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook onions, give this recipe a try.
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