Best 4 Beef Taco Dip Recipes
If you are looking for an easy and delicious recipe to satisfy your cravings for a flavorful and versatile dish, beef taco dip might just be the perfect solution. With its blend of savory ground beef, tangy salsa, creamy sour cream, and gooey melted cheese, this delectable dip is sure to be a hit at any gathering. Whether you serve it with tortilla chips, nachos, or crispy vegetables, beef taco dip offers an explosion of flavors and textures that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
LAYERED GROUND BEEF TACO DIP
This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.
Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
EASY BEEF N' BEAN TACO DIP
This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!
Provided by MitziT07
Categories Meat
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown, rinse and drain ground beef.
- Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
- Microwave for five minutes; stir; microwave for another five minutes.
- Serve hot with tortilla chips and a dollop of sour cream.
- Refrigerate leftovers and reheat in microwave.
Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1
Tips:
- Choose the right beef: Use a lean ground beef, such as 80/20 or 90/10, to avoid excess grease. For a richer flavor, use a chuck roast or flank steak and cook it until it is fall-apart tender.
- Season the beef well: Use a combination of chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper to give the beef a bold flavor.
- Cook the beef slowly: Simmer the beef in a covered skillet over low heat until it is cooked through and tender. This will help to develop the flavor and prevent the beef from becoming dry.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for beef taco dip. Some popular choices include shredded cheese, salsa, sour cream, guacamole, diced tomatoes, and green onions. For a unique twist, try adding some crumbled bacon, black beans, or corn.
- Serve it warm: Beef taco dip is best served warm, so make sure to heat it through before serving. You can keep it warm in a slow cooker or chafing dish.
Conclusion:
Beef taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and endless topping possibilities, it is sure to be a crowd-pleaser. So next time you are looking for a quick and easy snack or party food, give beef taco dip a try. You won't be disappointed!
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