Best 5 Beef Tri Tip Marinade Recipes
Beef tri tip marinade is a flavorful way to enhance the taste of this delicious cut of meat. Made with a variety of ingredients, including herbs, spices, oils, and acids, marinades help tenderize the tri tip and infuse it with incredible flavor. Whether you are grilling, roasting, or slow-cooking your tri tip, marinating it beforehand will ensure it comes out juicy, flavorful, and cooked to perfection. In this article, we will explore some of the best beef tri tip marinade recipes that will tantalize your taste buds and make your next meal a culinary delight.
Let's cook with our recipes!
TRI-TIP MARINADE
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
Provided by HeidiSue
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except tri-tip in a zip-lock bag.
- Add tri-tip and marinate in the refrigerator for at least 6 hours.
- We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
6 HOUR TRI-TIP MARINADE
Provided by Food Network
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
BEEF TRI-TIP MARINADE
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 200.3 mg, Sugar 6.5 g
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Provided by dicentra
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
- Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
- Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
- Tent with foil; let stand 10 minutes. Cut diagonally across grain.
Tips:
- For the best flavor, use a high-quality tri-tip roast. Look for meat that is a deep red color and has good marbling.
- Tri-tip is a lean cut of meat, so it's important to marinate it before cooking. This will help to tenderize the meat and add flavor.
- There are many different types of marinades that you can use for tri-tip. Some popular options include:
- Garlic and herb marinade
- Red wine marinade
- Teriyaki marinade
- Barbecue sauce marinade
- Olive oil marinade
- Whichever marinade you choose, be sure to let the meat marinate for at least 4 hours, or up to overnight.
- Tri-tip can be cooked on the grill, in the oven, or on the stovetop. If you're grilling, cook the meat over medium-high heat for 10-12 minutes per side, or until the meat reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- If you're cooking tri-tip in the oven, preheat the oven to 425 degrees Fahrenheit and cook the meat for 25-30 minutes, or until the meat reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- If you're cooking tri-tip on the stovetop, heat a large skillet over medium-high heat and cook the meat for 5-7 minutes per side, or until the meat reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Once the tri-tip is cooked, let it rest for 10 minutes before slicing and serving.
Conclusion:
Tri-tip is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect tri-tip roast every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
