Best 2 Beefy Cabbage Soup Recipes

BAM'S BEEFY CABBAGE VEGETABLE SOUP

Steps:

• Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
• Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
• 15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
• *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!

BEEFY CABBAGE SOUP

Steps:

• 1. Brown your ground beef on medium/high heat with your onion until all pink is gone, but don't over cook. Add your can of tomato paste and your can of beef broth.
• 2. Add your can of green beans, mixed veggies, potatoes and crushed tomatoes at this point. Add your Italian seasoning, salt & pepper and your garlic powder. Now let the soup come to a boil and then add your bag of cabbage mix then turn your heat down and let it simmer for 40 minutes, then turn it off and let it rest for 30 minutes.
• 3. I serve this with fresh bread or cornbread and is it filling. It even tastes good when you reheat it the next day.