Best 2 Beefy Italian Ramen Skillet Recipes
Whether you're a fan of Italian food or Japanese cuisine, the beefy Italian ramen skillet is a delicious and easy meal that will satisfy your cravings. This one-pan dish combines the bold flavors of Italian sausage, garlic, and tomatoes with the comforting warmth of ramen noodles. With a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
BEEFY ITALIAN RAMEN SKILLET
Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
- Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 640, Carbohydrate 27 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 40 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1070 mg
BEEFY ITALIAN RAMEN SKILLET
Use less pepperoni if you don't want it too spicy.
Provided by mastbath
Categories World Cuisine Recipes European Italian
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 7.4 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 7.8 g, Sodium 546.3 mg, Sugar 2.8 g
Tips for a Perfect Beefy Italian Ramen Skillet
- **Use high-quality ingredients:** Choose fresh vegetables, tender beef, and flavorful broth. Use freshly grated Parmesan cheese for the best flavor. - **Don't overcrowd the skillet:** Cook the beef in batches if necessary to prevent it from steaming instead of searing. - **Cook the noodles al dente:** Ramen noodles should be cooked until they are tender but still have a slight bite to them. - **Simmer the sauce:** Simmering the sauce for a few minutes allows the flavors to meld and deepen. - **Serve immediately:** This dish is best served hot, garnished with fresh parsley and grated Parmesan cheese. ###Conclusion
This beefy Italian ramen skillet is a quick and easy weeknight meal that's sure to please everyone at the table. It's packed with flavor from the beef, vegetables, and Italian seasoning. The ramen noodles add a fun and slurpable twist to this classic dish. So next time you're looking for a quick and easy meal, give this beefy Italian ramen skillet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
