Best 2 Beefy Lentil Vegetable Soup Recipes
Welcome to the world of hearty and flavorful beefy lentil vegetable soup! This classic comfort food is a fusion of tender beef, protein-rich lentils, and an array of colorful vegetables, all simmering in a rich, savory broth. Whether you're seeking a nourishing meal to warm you up on a chilly day or a healthy and satisfying dish to enjoy with family and friends, our carefully curated recipes will guide you through the culinary adventure of creating the perfect beefy lentil vegetable soup. Get ready to indulge in a symphony of flavors and textures that will leave you feeling cozy and content.
Here are our top 2 tried and tested recipes!
BEEFY LENTIL VEGETABLE SOUP
A very tasty, hearty, easy to prepare soup that also freezes well.
Provided by Debbie
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 7
Number Of Ingredients 12
Steps:
- Brown beef; break meat into small pieces while cooking. Drain.
- Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.
Nutrition Facts : Calories 385 calories, Carbohydrate 38.8 g, Cholesterol 48.7 mg, Fat 14 g, Fiber 15.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1262 mg, Sugar 9.4 g
BEEFY LENTIL VEGETABLE SOUP
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.
Provided by Gingernut
Categories Lentil
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, breaking up as finely as possible.
- Drain fat off beef.
- Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
- Serve with crusty bread and a dollop of plain yoghurt (or not!).
Nutrition Facts : Calories 450.2, Fat 17.5, SaturatedFat 6.5, Cholesterol 59.2, Sodium 778.1, Carbohydrate 45.3, Fiber 17.8, Sugar 11.6, Protein 28.8
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices and herbs. A little bit of cumin, chili powder, or paprika can go a long way in enhancing the flavor of your soup.
- Cook the soup on low heat for a long time. This will help to develop the flavors and make the soup more tender.
- Add a dollop of sour cream or yogurt to each bowl of soup. This will add a creamy richness that will help to balance out the flavors of the soup.
Conclusion:
Beefy lentil vegetable soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beef and vegetables. With a few simple ingredients and a little bit of time, you can easily make a pot of this soup that will warm you up from the inside out.
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