Best 4 Beefy Shells And Cheese Recipes
In the realm of culinary comfort food, few dishes reign supreme like beefy shells and cheese. This classic pasta bake combines the hearty flavors of ground beef, succulent tomatoes, and gooey cheese with the comforting embrace of pasta shells. Whether you're craving a nostalgic taste of childhood or seeking a satisfying meal to nourish your soul, this delectable dish promises to deliver. Embark on a culinary journey as we explore the secrets behind the perfect beefy shells and cheese, ensuring you create a masterpiece that will leave your taste buds singing and your heart content.
Here are our top 4 tried and tested recipes!
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
BEEF AND CHEESE SHELLS
This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7-9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts :
BEEFY SHELLS AND CHEESE
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes to add shredded Monterey Jack or cheddar cheese to the dish for extra-cheesy fun!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender. , Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts :
BEEFY SHELL & CHEESE
Make and share this Beefy Shell & Cheese recipe from Food.com.
Provided by children from A to Z
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Set aside cheese sauce packet from dinner mix.
- Add shells and water to skillet.
- Bring to a boil; cover and simmer for 10-12 minute or until pasta is tender.
- Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet.
- Remove from the heat; cover and let stand for 5 minute.
Nutrition Facts : Calories 457.5, Fat 13.9, SaturatedFat 5.6, Cholesterol 59.4, Sodium 886.9, Carbohydrate 54.5, Fiber 6.7, Sugar 7.4, Protein 28.7
Tips:
- If you don't have any cooked ground beef, you can easily brown some in a skillet over medium heat. Just be sure to drain off any excess grease before adding it to the casserole.
- Feel free to use any type of pasta shells you like. I used jumbo pasta shells, but you could also use smaller shells, such as macaroni or penne.
- If you don't have any Velveeta cheese, you can use another type of processed cheese, such as American cheese or mozzarella cheese.
- If you want a spicier casserole, you can add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- To make the casserole ahead of time, simply assemble it and then cover it and refrigerate it for up to 24 hours. When you're ready to bake it, just let it come to room temperature for about 30 minutes before baking.
Conclusion:
This beefy shells and cheese casserole is a delicious and easy meal that the whole family will love. It's perfect for a busy weeknight dinner or a potluck supper. The combination of ground beef, pasta shells, cheese, and tomatoes is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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