Best 2 Beefy Spaghetti Soup Recipes

Are you craving a warm and comforting meal that fills your soul and warms your bones? Look no further than the delectable beefy spaghetti soup, a hearty and flavorful dish that is sure to satisfy your taste buds and leave you feeling cozy and content. With its rich broth, tender beef, and perfectly cooked spaghetti, this soup is a classic for a reason. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, beefy spaghetti soup is the perfect choice. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the ultimate beefy spaghetti soup that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

BEEFY SPAGHETTI SOUP

Beefy Spaghetti Soup image

This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.

Provided by Dreamgoddess

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb beef, Ground, crumbled
1 cup frozen cut green beans
1 medium onion
1 1/2 cups spaghetti, Broken (uncooked)
1 garlic clove, minced
1 teaspoon parsley flakes
4 cups beef stock
3/4 teaspoon salt
1 teaspoon olive oil
1/8 teaspoon pepper
1 mushroom, sliced
1 bay leaf
14 1/2 ounces tomato sauce
1/2 teaspoon oregano

Steps:

In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
Drain.
Add remaining ingredients to the dutch oven.
Simmer approximately 20 minutes or until spaghetti is done.
Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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BEEFY SPAGHETTI SOUP

Beefy Spaghetti Soup image

Provided by Kitchen Crew

Categories Beef Soups

Number Of Ingredients 13

Ingredients

1/2 lb ground beef, crumbled
1 c frozen green beans
1 onion
1.5 c spaghetti sauce
1 minced garlic clove
1 tsp parsley flakes
4 c beef stock
3/4 tsp salt
1 tsp olive oil
5/8 tsp pepper
1 can(s) mushrooms, sliced
1 can(s) tomato sauce
1/2 tsp oregano

Steps:

1. In large casserole combine ground beef, onion, garlic and oil.
2. Microwave at high until meat is no longer pink, stirring once during cooking.
3. Drain.
4. Add remaining ingredients.
5. Cover.
6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
7. Stir occasionally.

Tips:

For a richer flavor, use a combination of ground beef and Italian sausage.
Add a tablespoon of Worcestershire sauce or soy sauce for extra umami.
Use a variety of vegetables to add color and nutrition to the soup, such as carrots, celery, onions, and bell peppers.
If you like a thicker soup, add a cornstarch slurry or a few tablespoons of flour to the soup towards the end of cooking.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Beefy spaghetti soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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