STOVE TOP STUFFED BELL PEPPERS
Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut off the stem ends of the peppers and remove the seeds.
- Mix the remaining ingredients, except for the parsley.
- Fill the peppers with the meat mixture.
- Place them in a deep kettle with about 1 inch of water.
- Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
- Garnish with sprigs of parsley.
Nutrition Facts : Calories 347, Fat 19.7, SaturatedFat 7.5, Cholesterol 132.1, Sodium 846.4, Carbohydrate 16.9, Fiber 3, Sugar 7.8, Protein 25.5
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AGBANZO Akouete
[email protected]I'm going to try this recipe tonight. It looks delicious!
khalid mehmood
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yousuf official
[email protected]I'm not sure what I did wrong, but my stuffed bell peppers turned out mushy. I think I might have overcooked them.
Victor Mwangi
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Thobeka Mnisi
[email protected]The peppers were a bit undercooked for my liking, but the filling was delicious.
Shafikul Islam
[email protected]These stuffed bell peppers were a little bland for my taste. I think I'll add more spices next time.
Badar din Solangi
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The filling was so good that I didn't even mind the peppers.
Ahamedfarhanibne Foridulwas
[email protected]These stuffed bell peppers were easy to make and turned out delicious. I used ground turkey instead of beef and they were still very flavorful.
Sulaiman Sula
[email protected]I loved the combination of flavors in this dish. The bell peppers were sweet and the filling was savory and cheesy. I would definitely recommend this recipe.
Abidhussain Hussain
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.