Best 3 Beefy Tomato Soup Recipes

Are you craving a heartwarming and flavorful beefy tomato soup that tantalizes your taste buds and brings comfort to your soul? Look no further! In this detailed guide, we will embark on a culinary adventure, exploring the art of crafting the perfect beefy tomato soup. We'll uncover the secrets of selecting the finest ingredients, mastering the techniques of creating a rich and flavorful broth, and adding layers of tantalizing flavors with aromatic herbs and spices. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to create an unforgettable beefy tomato soup that will delight your family and friends.

Here are our top 3 tried and tested recipes!

BEEFY TOMATO PASTA SOUP

Beefy Tomato Pasta Soup image

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 medium green peppers, cut into 1-inch chunks
1 medium onion, cut into chunks
2 garlic cloves, minced
5 to 6 cups water
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons, optional

Steps:

In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

BEEFY TOMATO SOUP

Beefy Tomato Soup image

Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed).

Provided by Rosemary Thornton

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Yield 7

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
1 onion, chopped
2 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
2 cups tomato-vegetable juice cocktail
2 cups tomato juice
½ teaspoon garlic powder
salt and pepper to taste

Steps:

Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 26.9 g, Fiber 1.7 g, Protein 24.8 g, SaturatedFat 10.8 g, Sodium 414.4 mg, Sugar 6.7 g

BEEFY TOMATO SOUP

Beefy Tomato Soup image

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
4 cups reduced-sodium tomato juice
3 cups water
3/4 cup uncooked elbow macaroni
1 envelope onion soup mix
1/4 teaspoon chili powder

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender.

Nutrition Facts : Calories 176 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 307mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

Tips:

Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good option because they have fewer seeds and a thicker flesh.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the stovetop. If you're roasting them in the oven, toss them with olive oil and salt and pepper before roasting.
Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, beefy flavor.
Don't overcook the soup: The soup should be simmered gently for about 30 minutes, or until the vegetables are tender. Overcooking the soup will make the vegetables mushy and the soup bland.
Season to taste: Season the soup with salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.

Conclusion:

This beefy tomato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The roasted tomatoes give the soup a rich, sweet flavor, and the beef broth adds a savory depth of flavor. This soup is also a good source of vitamins and minerals, making it a healthy and satisfying meal.