Best 3 Beer And Brown Sugar Steak Marinade Recipes
Are you looking for a delectable steak marinade that infuses your meat with rich, savory flavors? Look no further than the exquisite combination of beer and brown sugar. This marinade tenderizes the steak while imparting a uniquely sweet and malty taste. Whether you prefer grilling, pan-searing, or broiling your steak, this marinade will elevate your culinary experience. Get ready to tantalize your taste buds with this exceptional marinade, which not only enhances the flavor of your steak but also creates a tender and juicy texture that will leave you craving more.
Here are our top 3 tried and tested recipes!
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK
Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.
Provided by TimLoriSpeer
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.
BEER AND BROWN SUGAR STEAK MARINADE
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Provided by Penny Hall
Categories Marinades
Time 45m
Number Of Ingredients 7
Steps:
- 1. Directions 1. Preheat grill for high heat. 2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes. 3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. 4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Tips:
- Choose the right cut of steak: For this recipe, flank steak, skirt steak, or hanger steak are good options. These cuts are relatively thin, so they will cook quickly and evenly in the marinade.
- Use a good quality beer: The beer you use will contribute to the flavor of the marinade, so choose one that you enjoy drinking. Dark beers, such as Guinness or Newcastle Brown Ale, will give the marinade a richer flavor, while lighter beers, such as Corona or Budweiser, will give it a more refreshing flavor.
- Don't over-marinate the steak: Over-marinating can make the steak tough, so only marinate it for the amount of time specified in the recipe. If you're not sure how long to marinate it, start with a shorter time and then check the steak periodically to see if it's done.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. If you don't have a grill, you can also cook the steak in a hot skillet.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This beer and brown sugar steak marinade is a great way to add flavor and tenderness to your steak. The beer and brown sugar help to break down the tough fibers in the steak, while the spices and herbs add a delicious flavor. This marinade is perfect for grilling, pan-frying, or roasting steak. So next time you're looking for a delicious and easy way to cook steak, give this marinade a try.
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