Best 5 Beer And Pretzel Burgers Recipes
Are you looking for a unique and flavorful burger recipe that will impress your friends and family? Look no further than the beer and pretzel burger! This delicious burger combines the classic flavors of beef, cheese, and bacon with the unexpected addition of beer and pretzels. The result is a juicy, flavorful burger that is sure to become a new favorite. In this article, we'll provide you with a step-by-step guide to making the perfect beer and pretzel burger, including tips on choosing the right ingredients and cooking the burger to perfection.
Let's cook with our recipes!
BEER PRETZEL BURGERS
The alcohol in the beer cooks off in this recipe so you don't need to worry about serving it to little ones. The pretzels add a perfect texture along with the oniony flavor. This easy recipe has all the best tastes in a simple burger.
Provided by Moms Who Think
Categories Main Course
Time 28m
Number Of Ingredients 7
Steps:
- In large bowl mix beer, pretzels, onion, relish (optional), and salt.
- Add ground beef; mix well.
- Shape meat mixture into 8 thick patties.
- Cook over medium heat on gas or charcoal grill.
- Cook 14 to 18 minutes or until done (turning once half way through grilling).
BEER AND PRETZEL BURGERS
Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Provided by loof751
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
- Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
- Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
PRETZEL-CRUSTED BURGERS
Add some excitement to your next backyard barbecue with these deliciously different burgers. After one bite of the beef patties coated with pretzel crumbs, your guests will be asking for the recipe.-Shirley Zembsch, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, tomato sauce, 1 cup pretzel crumbs, onion, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Coat with remaining pretzel crumbs., Grill patties, uncovered, over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 453 calories, Fat 19g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 1002mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
CHEDDAR CHEESE, PRETZEL, BEER & BEEF HAMBURGERS
Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)
Provided by Rita1652
Categories Cheese
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You'll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
- Makes 4 very large patties 6 medium.
- Grill the burgers till done, about 10-15 minutes, turning once.
- Just before taking off place cheese on burgers let melt and remove an place on buns.
- Serve with beer and pretzels naturally!
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season the beef patties generously with salt and pepper.
- Cook the beef patties over medium-high heat to get a nice sear.
- Don't overcook the beef patties, or they will become dry.
- Use a soft pretzel bun for a classic beer and pretzel burger.
- Top the burger with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burger with a side of beer and pretzels for a complete meal.
Conclusion:
The beer and pretzel burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, soft pretzel bun, and flavorful toppings, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a new burger recipe, give the beer and pretzel burger a try. You won't be disappointed.
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