Best 3 Beer Bbq Chicken Sandra Lee Recipes

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"Beer BBQ Chicken Sandra Lee" is a delectable dish that combines the rich flavors of beer, barbecue sauce, and succulent chicken. This flavorful recipe is sure to tantalize your taste buds and become a favorite in your culinary repertoire. With its simple ingredients and easy-to-follow instructions, you can whip up a mouthwatering meal that will satisfy your cravings for comfort food. From selecting the right type of beer to marinating the chicken, this guide will provide you with all the essential steps to create a juicy and savory dish that will leave you wanting more. So, gather your ingredients and fire up your grill, because it's time to embark on a culinary journey that will take your taste buds to new heights.

Let's cook with our recipes!

BEER BBQ CHICKEN - SANDRA LEE



Beer BBQ Chicken - Sandra Lee image

From Semi-Homemade Cooking 2 by Sandra Lee Every meal is a happy hour with this hit-the-spot dish that goes down as easy as a bottle of your favorite brew. A tantalizing blend of cool, refreshing beer and hot, smoky barbeque sauce, it is the meal to make when you want something simple yet sensational. Spoon extra sauce over each serving to intensify the flavor.

Provided by lovey514

Categories     One Dish Meal

Time 7h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 teaspoon canola oil
4 lbs chicken breasts, and thighs rinsed and patted dry
salt and pepper
2 medium onions, cut into wedges
1 cup dark beer or 1 cup ale
1 1/2 cups barbecue sauce

Steps:

  • In a large skillet, heat: oil over medium-high heat.
  • Season chicken with salt and pepper.
  • Working in batches, brown chicken on both sides.
  • Place browned chicken in a 4- to 5-quart slow cooker.
  • Add onions to slow cooker.
  • In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.
  • Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

Nutrition Facts : Calories 652.7, Fat 29, SaturatedFat 8.1, Cholesterol 193.7, Sodium 723.1, Carbohydrate 27.5, Fiber 1, Sugar 17.8, Protein 63.7

BEER BISCUITS



Beer Biscuits image

Provided by Sandra Lee

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 1/4 cups all-purpose baking mix, recipe follows
2 tablespoons sugar
1 cup beer
6 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons salt
3/4 cup shortening

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, mix all ingredients with a whisk until just combined. Using 2 spoons divide dough into 4 even mounds and put on a baking sheet. Bake for 8 to 10 minutes until golden brown.
  • In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
  • Yield: 7 cups

CHEDDAR BEER CHICKEN (CROCK POT)



Cheddar Beer Chicken (Crock Pot) image

Make and share this Cheddar Beer Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 teaspoons garlic salt
1 1/2 teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
3/4 cup bass ale
3/4 cup bacon, crumbles
fresh chives, to garnish

Steps:

  • In a 5 qt slow cooker, combine onion, potatoes and green peppers.
  • Season both sides of the chicken breasts with garlic salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
  • Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  • Serve hot with snipped fresh chives, if desired.

Nutrition Facts : Calories 341.6, Fat 7.5, SaturatedFat 4.1, Cholesterol 84.8, Sodium 617.5, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 33.3

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your beer BBQ chicken will be. Use fresh, free-range chicken, a good quality beer, and flavorful BBQ sauce.
  • Marinate the chicken: Marinating the chicken in a mixture of beer, BBQ sauce, and spices helps to infuse it with flavor and make it more tender.
  • Cook the chicken over indirect heat: This will help to prevent the chicken from drying out and burning.
  • Baste the chicken regularly: Basting the chicken with the marinade or BBQ sauce will help to keep it moist and flavorful.
  • Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the grill.
  • Let the chicken rest before serving: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Beer BBQ chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender meat, it is sure to be a hit with your family and friends. So next time you are looking for a new recipe to try, give beer BBQ chicken a try. You won't be disappointed!

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