Best 2 Beer Brined Buffalo Wings Recipes

Beer brined buffalo wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. The beer brine helps to tenderize the chicken wings and infuses them with flavor. After brining, the wings are coated in a spicy Buffalo sauce and baked or fried until crispy. Serve with your favorite dipping sauce and enjoy!

Here are our top 2 tried and tested recipes!

BEER-BRINED BUFFALO WINGS

Beer-Brined Buffalo Wings image

Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.

Provided by Jessica Walker

Categories Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 bottle (12 oz) beer
2 lb chicken wings (12)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

BEER BRINED BUFFALO WINGS RECIPE - (4.3/5)

Beer Brined Buffalo Wings Recipe - (4.3/5) image

Provided by bdjrempel

Number Of Ingredients 10

Ingredients

1 tbsp packed brown sugar
1 tbsp coarse salt
1 can beer
2 lbs wings
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1/4 c butter
1/4 c hot sauce
crumbled blue cheese (optional)

Steps:

In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine. In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Lay out the wings on a cooling rack set on a cookie sheet lined with paper towels and place in the refrigerator to dry, about 1 hour. Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm with crumbled blue cheese on top.

Tips:

Brining the Wings: Brining the chicken wings in a beer and seasoning mixture enhances their flavor and keeps them moist during cooking. For the best results, brine the wings for at least 30 minutes or up to overnight.
Choosing the Right Beer: The type of beer you use in the brine can influence the flavor of the wings. You can use a variety of beers, such as pale ale, amber ale, or stout, depending on your preference. For a more pronounced flavor, choose a beer with a stronger flavor profile.
Coating the Wings: Before frying, coat the wings in a mixture of flour, baking powder, salt, and pepper. This coating helps the wings crisp up and gives them a golden brown color.
Frying the Wings: When frying the wings, maintain a consistent oil temperature of around 350°F (175°C). This ensures that the wings cook evenly and don't burn. Use a deep fryer or a large pot with at least 3 inches of oil to fry the wings.
Saucing the Wings: Traditionally, buffalo wings are coated in a spicy sauce made with cayenne pepper, vinegar, and butter. However, you can adjust the spiciness of the sauce to your liking or try different variations, such as honey garlic sauce or barbecue sauce.

Conclusion:

Beer-brined buffalo wings are a delicious and crowd-pleasing appetizer that combines the flavors of beer, spices, and a tangy sauce. By following the tips and steps provided in this recipe, you can create perfectly crispy, flavorful, and juicy wings at home. Experiment with different beers and sauces to find your favorite combination and enjoy these wings with your friends and family!