Best 3 Beer Cheese Muffins Recipes
Calling all cheese lovers, beer enthusiasts, and muffin aficionados! Get ready to embark on a delightful culinary journey as we delve into the world of beer cheese muffins. This savory and flavorful treat combines the richness of cheese, the hoppy notes of beer, and the comforting warmth of muffins, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a game day party, a casual brunch, or simply craving a unique snack, these beer cheese muffins are sure to be a hit. So, let's gather the ingredients, preheat the oven, and embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
WISCONSIN BEER CHEESE MUFFINS
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Provided by Bill Hilbrich
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
Tips:
- For a creamier muffin, use full-fat beer and cream cheese. You can also use reduced-fat or fat-free products, but the muffins will be less creamy.
- If you don't have beer, you can substitute milk or water. However, the beer will give the muffins a richer flavor.
- Be sure to grate the cheddar cheese finely. This will help it melt evenly throughout the muffins.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving. This will help them hold their shape.
Conclusion:
Beer cheese muffins are a quick and easy snack or appetizer that is perfect for any occasion. They are also a great way to use up leftover beer. With a few simple ingredients, you can make a batch of delicious beer cheese muffins that everyone will love. So next time you have a craving for something cheesy and savory, give beer cheese muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love