Best 5 Beer Flavored Potatoes Recipes
If you're a beer enthusiast and love experimenting with various flavors in your culinary creations, beer-flavored potatoes might be your next delightful culinary adventure. This unique dish combines the rich and malty notes of beer with the humble yet versatile potato, resulting in a flavorful and satisfying treat. Join us as we explore the delightful world of beer-flavored potatoes, providing you with expert tips and creative recipes to tantalize your taste buds. Discover how simple ingredients and a touch of brewing magic can transform ordinary potatoes into a memorable culinary experience.
Here are our top 5 tried and tested recipes!
BEER-FLAVORED POTATOES
"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally. , In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.
Nutrition Facts : Calories 262 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
BEER-FLAVORED POTATOES
Make and share this Beer-Flavored Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
- Sprinkle with salt and pepper.
- Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
- In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
- Bring to boil.
- Reduce heat; cook 2 minutes longer.
Nutrition Facts : Calories 258.5, Fat 7, SaturatedFat 1, Sodium 217.3, Carbohydrate 44.5, Fiber 5.6, Sugar 6.6, Protein 5
BEER-STEAMED POTATO HOBO PACK
Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.
BEER SPUDS
These potatoes are total 'man-food' and I've never met a person that didn't like them. They must be cooked over a grill, oven roasting just doesn't turn out the same.
Provided by Tony & Elisa
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat.
- Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion in the roasting pan and cover with the remaining butter, garlic, lemon pepper, and seasoning blend. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper and onion. Pour in the beer until it reaches just below the top layer of vegetables.
- Cover pan with foil, place pan on the grill grate, and cook 1 1/2 hours, or until the potatoes are tender. Remove pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 41.7 g, Cholesterol 76.6 mg, Fat 27.1 g, Fiber 4.9 g, Protein 13.6 g, SaturatedFat 18.4 g, Sodium 826.5 mg, Sugar 3.2 g
POTATOES WITH ONIONS AND BEER
Big, bold tastes combined. And the beer helps taking the sting out of chopping the onions :) Use a good, full-flavored ale or Belgian beer for this one.
Provided by tonyp063
Categories Low Protein
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, toss the potatoes with the beer.
- Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper. Stir. Cover and simmer slowly for 15 minutes, checking that onions do not burn.
- Preheat the oven to 350°F Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches.
- Overlap one-third of the potato slices in one layer; season with 1/2 teaspoon salt and freshly ground pepper. Sprinkle on one-third of the Gruyere and half the braised onions. Continue with more layers, ending with cheese (do not salt the top layer). There will be only 2 layers of onions. Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter.
- Bake on the middle shelf of the oven until potatoes are soft, about 1 to 1 1/2 hours.
Tips:
- Choose the right potatoes: For the best results, use Yukon Gold or Russet potatoes. These varieties are dense and hold their shape well when cooked.
- Use fresh beer: The fresher the beer, the better the flavor of the potatoes will be. If you can't find fresh beer, you can use bottled or canned beer, but the flavor will be less pronounced.
- Don't boil the potatoes: Boiling the potatoes will make them mushy. Instead, simmer them gently in the beer mixture.
- Season the potatoes well: In addition to the beer, you can season the potatoes with salt, pepper, garlic, and other herbs and spices.
- Cook the potatoes until they are tender: The potatoes should be tender when pierced with a fork, but they should not be mushy.
- Serve the potatoes immediately: Beer-flavored potatoes are best served hot and fresh. You can garnish them with chopped parsley or chives.
Conclusion:
Beer-flavored potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are especially popular during Oktoberfest, but they can be enjoyed all year round. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to cook potatoes, give beer-flavored potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love