Best 3 Beer Glazed Ham Recipes

Pork ham, a popular cut of meat, can be transformed into a delectable dish with the right cooking method. One method that stands out is cooking ham with a beer glaze. The combination of beer and spices creates a savory and flavorful crust on the ham, while the natural juices of the meat infuse the glaze, resulting in a tender and moist texture. Whether you prefer a sweet or tangy glaze, numerous recipes can guide you in crafting the perfect beer-glazed ham. This article will take you through some of the best recipes for beer-glazed ham, ensuring you create a dish that will impress your taste buds and become a favorite among your family and friends.

Let's cook with our recipes!

ROOT BEER GLAZED HAM

Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

BEER-GLAZED HAM

Beer-Glazed Ham image

Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 boneless fully cooked ham (3 pounds)
1 can (12 ounces) beer or nonalcoholic beer
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

BEER GOLDEN GLAZED HAM

BEER GOLDEN GLAZED HAM image

Categories Pork Bake

Number Of Ingredients 7

Ingredients

1 15 pound precooked ham with bone
1 pound dark brown sugar
4 12 ounce cans of beer
1/4 c honey
1/4 c Dijon mustard
2 c packed brown sugar
2 c Bourbon (Jim Beam)

Steps:

Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.

Tips:

Choose the Right Ham: Opt for a bone-in ham for better flavor and texture. A 10-12 pound ham serves 10-12 people.
Score the Ham: Use a sharp knife to score the fat cap into a diamond pattern. This helps the glaze penetrate and crisp up the skin.
Make the Glaze: Combine brown sugar, honey, Dijon mustard, spices, and beer in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
Glaze the Ham: Preheat oven to 325°F (163°C). Place the ham in a roasting pan and pour the glaze over it. Cover and bake for 2 hours.
Baste the Ham: Uncover the ham and baste it with the glaze every 20 minutes for the last hour of baking.
Let the Ham Rest: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before carving.

Conclusion:

Beer-glazed ham is a delicious and versatile dish that can be served for a variety of occasions. Whether you're hosting a holiday dinner or just looking for a tasty weeknight meal, this recipe is sure to please everyone at the table. With its sweet and savory glaze, tender meat, and crispy skin, beer-glazed ham is a classic dish that everyone will love.