Best 2 Beer Marinated Flank Steak Recipes
Are you looking for a flavorful and tender flank steak recipe that will impress your friends and family? Look no further than beer marinated flank steak! This mouthwatering dish is easy to prepare and packed with flavor. The secret is in the marinade, which infuses the steak with a rich, malty flavor. You'll want to make this recipe again and again.
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BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE
Provided by Steven Raichlen
Categories Beer Onion Low Cal High Fiber Backyard BBQ Dinner Lunch Steak Avocado Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle olive oil over both sides of steaks, rubbing oil and spices into meat. Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides. Cover and chill at least 3 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Prepare barbecue (medium-high heat). Brush grill rack lightly with oil. Grill steaks to desired doneness, 3 to 4 minutes total per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired. Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain. Transfer to platter and serve with Aji Sauce and Colombian Guacamole.
BEER-MARINATED FLANK STEAK
I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.
Provided by Jules127
Categories Steak
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
- Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
Tips:
- Use a good quality flank steak for the best results. If you can, try to find a steak that is at least 1 inch thick.
- Make sure to marinate the steak for at least 2 hours, but no longer than 24 hours. This will help to tenderize the meat and infuse it with flavor.
- When grilling the steak, cook it over medium-high heat. This will help to sear the outside of the steak and keep it juicy on the inside.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness. For medium-rare, cook the steak to an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest for a few minutes before slicing and serving. This will help to keep the juices in the meat.
Conclusion:
Beer marinated flank steak is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The marinade helps to tenderize the meat and infuse it with flavor, while the grilling process creates a delicious sear on the outside and keeps the inside juicy. Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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