Best 3 Beer Soup Biersuppe Recipes

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"Biersuppe", a traditional German beer soup, is a hearty and flavorful dish that is sure to warm you up on a cold winter day. It is a popular dish in Bavaria and has been enjoyed for centuries. The rich and creamy broth, made with beer and spices, is often served with bread or pretzels and is a delicious and comforting meal for any occasion. Whether you are a beer lover or just looking for a tasty and unique soup, "biersuppe" is definitely worth trying.

Let's cook with our recipes!

BEER SOUP (BIERSUPPE)



Beer Soup (Biersuppe) image

Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!

Provided by JAZZY-GIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 8

6 cups beer
2 egg yolks
1 cup sour cream
1 teaspoon cornstarch
1 teaspoon white sugar
½ teaspoon salt
4 slices French bread, cut into 1 inch cubes
1 cup shredded Swiss cheese

Steps:

  • In a medium saucepan over medium heat, bring beer, covered, to a boil.
  • Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
  • To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g

HOT BEER SOUP (HEISSE BIERSUPPE)



Hot Beer Soup (Heisse Biersuppe) image

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Provided by MarraMamba

Categories     German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 (12 ounce) bottles light beer
1/2 cup sugar
4 egg yolks
1/3 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  • Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  • In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  • Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  • Serve.

BIERSUPPE (BEER SOUP)



Biersuppe (Beer Soup) image

This tasty soup is for the strong of heart who want something robust on football Sunday.

Provided by Ted Wildman

Categories     Other Soups

Time 2h20m

Number Of Ingredients 8

1 1/2 Tbsp flour, add more if needed
3 1/2 Tbsp butter
1 beer, 16 oz
1 stick cinnamon
sugar to taste
2 egg yolks
1/2 c plus 1/2 tbsp. milk
toasted french breat or artisan

Steps:

  • 1. Open the beer and let it get flat; at least two hours.
  • 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
  • 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Tips:

  • Utilize various types of beer: Experiment with various beers to discover the flavor profile that best suits your taste. Darker beers typically impart a richer, more robust flavor, while lighter beers provide a more refreshing taste.
  • Incorporate different cheeses: Don't limit yourself to just one type of cheese. Explore different options, such as cheddar, mozzarella, or Gouda, to add depth and complexity to the soup.
  • Add vegetables for extra nutrition: Enhance the nutritional value of the soup by incorporating vegetables like onions, carrots, celery, or potatoes. These vegetables not only add flavor but also provide essential vitamins and minerals.
  • Don't skimp on the spices: Spices play a vital role in elevating the flavor of beer soup. Experiment with different combinations of herbs and spices, such as thyme, rosemary, garlic, or paprika, to create a unique taste experience.
  • Garnish for visual appeal: Before serving, consider adding a garnish to enhance the visual appeal of the soup. Chopped chives, parsley, or a dollop of sour cream can add a pop of color and freshness.

Conclusion:

Beer soup is a versatile and flavorful dish that offers endless opportunities for culinary creativity. With its rich, savory taste and the ability to accommodate various ingredients, beer soup is a perfect choice for a comforting meal. Experimenting with different beer types, cheeses, vegetables, and spices allows you to create a unique and personalized soup that caters to your taste preferences. So, gather your ingredients, choose your favorite beer, and embark on a culinary journey to discover the delightful flavors of beer soup.

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