Best 2 Beet And Horseradish Relish Recipes

Beet and horseradish relish is a delicious and versatile condiment that can be used to add flavor and complexity to a variety of dishes. Made from grated beets, horseradish, vinegar, sugar, and spices, this relish is both sweet and tangy, with a bit of a kick from the horseradish. It's a great addition to sandwiches, salads, and grilled meats, and it can also be used as a dipping sauce for vegetables or crackers.

Here are our top 2 tried and tested recipes!

BEET, RED ONION AND HORSERADISH RELISH

Beet, Red Onion and Horseradish Relish image

Categories Condiment/Spread Onion Side Passover Vegetarian Horseradish Beet Chill Healthy Kosher Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

3 2 1/2-inch-diameter beets, trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon pepper
1 1/2 cups chopped red onion
1/3 cup prepared white cream-style horseradish

Steps:

Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.

BEET AND HORSERADISH RELISH

Beet and Horseradish Relish image

Make and share this Beet and Horseradish Relish recipe from Food.com.

Provided by cookalot 2

Categories < 60 Mins

Time 35m

Yield 6-8 pints

Number Of Ingredients 6

Ingredients

10 cups cooked beets, grated
2 cups horseradish, grated
4 cups sugar
4 cups vinegar
6 teaspoons dry mustard
4 teaspoons salt

Steps:

boil sugar,vinegar, salt, and dry mustard for 5 min.
pour over beets and horseradish.
Let stand overnight.
Pack into cartons and freeze.

Tips:

To obtain a smooth consistency, finely grate both the beets and horseradish.
Use fresh, organic ingredients for the best flavor and nutritional value.
Adjust the amount of horseradish according to your preferred level of spiciness.
For a sweeter relish, add a tablespoon or two of honey or maple syrup.
Store the relish in an airtight container in the refrigerator for up to two weeks.

Conclusion:

Beet and horseradish relish is a versatile condiment that can be enjoyed in a variety of ways. It is perfect for adding a pop of color and flavor to sandwiches, burgers, hot dogs, and salads. It can also be used as a dipping sauce for vegetables or crackers. With its sweet, tangy, and slightly spicy flavor, this relish is sure to be a hit at your next party or gathering. So next time you're looking for a unique and delicious way to add some excitement to your meals, give beet and horseradish relish a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #european #no-cook #dinner-party #holiday-event #low-fat #easter #polish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #3-steps-or-less #technique