Best 2 Beet Bundt Cake Recipes
It is no secret that beet bundt cake is a delightful treat that has captured the hearts of many dessert enthusiasts. This classic cake features a moist and tender crumb that is infused with the natural sweetness of beets, resulting in a unique and flavorful experience. Whether you are a seasoned baker or just starting your culinary journey, finding the perfect recipe to create a delicious beet bundt cake can be an exciting endeavor. Dive into the world of baking as we explore a selection of recipes that will guide you in crafting the ultimate beet bundt cake, offering you a delightful taste sensation that is sure to impress your family and friends.
Let's cook with our recipes!
CHOCOLATE BEET BUNDT CAKE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Lightly grease a 10-cup bundt pan with nonstick cooking spray. Dust with cocoa powder and tap out the excess.
- In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder and salt.
- Melt the oil and chocolate together over a double boiler, whisking to combine. Remove from the heat, and add the eggs one at a time, beating after each addition. Stir in the pureed beets. Add the dry ingredient mixture in three parts, stirring to just combine after each addition. Pour the batter into the prepared pan, smooth the top and place in the oven. Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
- For the glaze: In a medium bowl, whisk together the confectioners' sugar, milk and vanilla extract until smooth. Drizzle over the cooled cake.
BEET BUNDT CAKE
Provided by Colleen Patrick-Goudreau
Categories Cake Vegetable Dessert Bake Vegetarian Beet Birthday Vegan Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan.
- In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well.
- In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just combined.
- Pour into prepared Bundt pan, and bake for 45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar and top with blueberries, if desired.
Tips:
- To make sure the cake is evenly cooked, insert a toothpick into the center. If it comes out clean, the cake is done.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time to 35-40 minutes.
- Feel free to get creative with the frosting. You could use a simple powdered sugar glaze, a cream cheese frosting, or even a chocolate ganache.
- The cake can be stored at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Beet bundt cake is a delicious and versatile cake that can be enjoyed by people of all ages. Whether you're looking for a simple dessert to serve at a party or a special treat to enjoy on a weekend afternoon, this cake is sure to please. So next time you're in the mood for something sweet, give this recipe a try.
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