Best 7 Beet Salad In Grand Marnier Recipes

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Are you looking for a delicious and unique way to enjoy beets? Look no further than this article for inspiration. We'll provide you with the best recipe for a tantalizing Beet Salad in Grand Marnier, a dish that combines the earthy sweetness of beets with the orange liqueur's rich, aromatic flavor. The vibrant colors and textures of this salad will make it the star of any table, whether you're hosting a special occasion or simply seeking a delightful addition to your everyday meals.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC ROASTED BEET SALAD



Balsamic Roasted Beet Salad image

Provided by Ina Garten

Time 1h20m

Yield 6 servings

Number Of Ingredients 8

8 medium-size beets, tops removed and scrubbed
1/2 cup balsamic vinegar
1/2 cup good olive oil
2 teaspoons Dijon mustard, such as Grey Poupon
Kosher salt and freshly ground black pepper
4 ounces baby arugula
1/3 cup roasted, salted Marcona almonds, toasted
4 ounces soft goat cheese, such as Montrachet, crumbled

Steps:

  • Preheat the oven to 400 degrees.
  • Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
  • Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
  • Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.

GERMAN BEET SALAD WITH CARAWAY SEEDS



German Beet Salad with Caraway Seeds image

This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.

Provided by Naschkatze

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 3h5m

Yield 4

Number Of Ingredients 7

4 beets
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon white sugar
¼ teaspoon salt, or to taste
freshly ground pepper to taste
1 teaspoon caraway seeds

Steps:

  • Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  • Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 209.9 mg, Sugar 6.6 g

FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER



Fresh Fruit Salad With Orange Liqueur/ Grand Marnier image

The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)

Provided by Charishma_Ramchanda

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large cantaloupe, diced
3 large oranges, peeled and diced
1 pint blueberries
1 pint raspberries
1 pint strawberry
2 green apples, chopped
1 tablespoon fresh lemon juice
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

  • Combine all the fruit in a large bowl.
  • Add orange liqueur/ orange juice/Grand Marnier and toss.
  • Chill before serving.

Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3

GRAND MARNIER BEETS



Grand Marnier Beets image

I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes.

Provided by Shirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon cornstarch
1 tablespoon sugar
3/4 cup orange juice, no pulp
1 tablespoon vinegar
1 teaspoon orange rind, grated (zest)
2 tablespoons Grand Marnier
2 (16 ounce) cans beets, drained and sliced
salt

Steps:

  • Stir together cornstarch and sugar in saucepan.
  • Blend in orange juice, vinegar and orange peel.
  • Heat to boiling, stirring constantly, until thickened and clear.
  • Stir in Grand Marnier.
  • Stir in beets.
  • Cook until heated through.
  • Season to taste with salt.
  • Garnish with thin strips of orange peel, if desired.

Nutrition Facts : Calories 95, Fat 0.3, SaturatedFat 0.1, Sodium 117.8, Carbohydrate 21.8, Fiber 3.2, Sugar 16.8, Protein 2.8

BEETS IN GRAND MARNIER



Beets In Grand Marnier image

How to make Beets In Grand Marnier

Provided by linda mcdougal @lilacmemaw

Categories     Vegetables

Number Of Ingredients 5

1 1/2 pound(s) beets, trimmed
2 tablespoon(s) sweet butter
3 tablespoon(s) grand marnier
1 teaspoon(s) grated orange peel
- salt to taste

Steps:

  • In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
  • Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
  • In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
  • Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.

BEET SALAD WITH GOAT CHEESE



Beet Salad with Goat Cheese image

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Provided by Donna

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 8

4 medium beets - scrubbed, trimmed and cut in half
⅓ cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed baby salad greens
½ cup frozen orange juice concentrate
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
2 ounces goat cheese

Steps:

  • Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
  • While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
  • In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
  • Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g

ROASTED BEET SALAD



Roasted Beet Salad image

Roasted beets with balsamic vinegar dressing.

Provided by JP4012K

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

6 medium beets, trimmed and scrubbed
2 tablespoons aged balsamic vinegar
2 teaspoons real maple syrup
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
  • Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
  • Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 3.4 g, Protein 2 g, Sodium 136.9 mg, Sugar 11.4 g

Tips:

  • Use fresh beets: Fresh beets have a sweeter and more vibrant flavor than canned or pre-cooked beets.
  • Roast the beets: Roasting the beets intensifies their flavor and makes them easier to peel and slice.
  • Use a variety of citrus fruits: The combination of orange, grapefruit, and lemon in this recipe creates a bright and refreshing flavor. You can also use other citrus fruits, such as tangerines or blood oranges.
  • Don't overcook the oranges: The oranges should be cooked just until they are tender, but not mushy.
  • Use a good quality Grand Marnier: The Grand Marnier adds a delicious orange flavor to the salad. Use a good quality Grand Marnier, such as Cointreau or Grand Marnier Louis Alexandre.
  • Serve the salad immediately: This salad is best served immediately after it is made.

Conclusion:

This beet salad is a delicious and refreshing side dish that is perfect for any occasion. The combination of roasted beets, citrus fruits, and Grand Marnier creates a unique and flavorful salad that is sure to impress your guests.

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