Best 2 Beetroot Relish Recipes
Searching for the perfect recipe to create the most delectable beetroot relish? With its vibrant color and tangy flavor, beetroot relish is a must-have condiment to elevate your culinary creations. Whether you're looking to add a pop of color and zest to your sandwiches, hot dogs, or salads, or seeking a unique accompaniment to grilled meats, fish, or cheese platters, this versatile relish will exceed your expectations. Embark on a culinary journey as we explore the secrets to crafting the ideal beetroot relish, promising to tantalize taste buds and transform your meals into unforgettable experiences.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SOUR BEETROOT RELISH
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of sour cream. It is also delicious on potato latkes or blini, topped with sour cream, or alternatively with burgers, sausages, cold meats, roast beef or lamb, and cheese. If you can, choose baby beets, which are sweeter than the larger beets, and select those that are heavy for their size. Adapted from a recipe by Sophie Grigson.
Provided by Daydream
Categories Spreads
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Heat a saucepan over moderate heat and add the butter, oil, onion, grated beets and whole chilies.
- Stir until butter has melted, then reduce heat to low, cover pan, and cook vegetables gently for 45 to 50 minutes until very tender.
- Add the sugar, vinegar, salt, and freshly ground black pepper, and stir to combine.
- Increase heat to moderate and cook mixture, uncovered, for another 10-15 minutes, stirring frequently.
- Continue cooking until the mixture is thick, with the consistency of jam, and there is virtually no liquid left in the pan.
- Remove and discard chilies, taste, and adjust seasonings if desired.
- Can be kept, covered, in the refrigerator for several days, and gently warmed before serving.
Nutrition Facts : Calories 287.1, Fat 17.1, SaturatedFat 6.2, Cholesterol 20.3, Sodium 136, Carbohydrate 33.2, Fiber 4.6, Sugar 24, Protein 3.4
BEETROOT RELISH
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Provided by AUSSIE GIRL
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g
Tips:
- Choose fresh, firm beets: Look for beets that are smooth and free of blemishes. The smaller the beets, the sweeter they will be.
- Roast the beets before using: Roasting intensifies the sweetness of the beets and makes them easier to peel. To roast beets, preheat your oven to 400°F (200°C). Toss the beets with olive oil and salt, then wrap them in foil. Roast for 45-60 minutes, or until the beets are tender. Allow the beets to cool slightly before peeling and chopping.
- Use a food processor or grater to shred the beets: This will make it easier to mix the relish ingredients together.
- Add some citrus: Lemon or orange juice adds a bright, tangy flavor to the relish. You can also add some zest for extra flavor.
- Sweeten the relish with honey or sugar: This will help to balance out the tartness of the citrus juice.
- Season the relish with salt and pepper: To taste. You can also add some other spices, such as cumin, coriander, or paprika.
- Chill the relish before serving: This will help the flavors to meld together.
Conclusion:
Beetroot relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some extra flavor to your meals, give beetroot relish a try!
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