Best 2 Beetroot Risotto Recipes
Beetroot risotto is a vibrant and flavorful dish that combines the earthy sweetness of beetroot with the creamy richness of risotto. This vegetarian dish is perfect for a special occasion or a weeknight dinner. With its stunning color and delicious taste, beetroot risotto is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BEETROOT RISOTTO WITH GOATS' CHEESE & WALNUTS
Make and share this Beetroot Risotto With Goats' Cheese & Walnuts recipe from Food.com.
Provided by Rhiannon and Matt
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the beetroot juice into a jug and add the vegetable stock to that to make up about 1 litre.
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until just softened.
- Add the rice and thyme and stir to coat the rice grains in the butter.
- Add the red wine to the rice and continue cooking until most of the liquid has been absorbed.
- Add the stock mixture, a ladleful at a time, stirring to prevent catching and allowing the liquid to be absorbed before adding the next ladleful. Continue for about 20 minutes until the rice is cooked but slightly al dente.
- Dice the beetroot into small cubes, and then add to the risotto, along with two-thirds of the chopped walnuts.
- To serve, crumble the goats' cheese over the beetroot risotto, sprinkle with the remaining walnuts and then garnish with some wild rocket.
BEETROOT RISOTTO
Make and share this Beetroot Risotto recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Gently saute onion in olive oil til soft.
- Add rice and fry for about 3 minutes til coated.
- Add beetroot and 1 cup of stock.
- stir until stock is almost absorbed,then add another splash of stock and stir til absorbed again,carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
- Season to taste with the salt ,pepper and cumin and add the Parmesan if liked.
Tips:
- Choose the right beets: For the best flavor and color, select deep red beets that are firm and smooth, with no bruises or cuts.
- Roast the beets before using: Roasting the beets intensifies their sweetness and flavor. To roast beets, preheat oven to 400°F (200°C). Trim the beet greens, leaving about 1 inch of stem attached. Scrub the beets clean, then toss them with olive oil and salt. Wrap each beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes, or until the beets are tender when pierced with a fork. Remove from oven and let cool slightly before peeling and chopping.
- Use a good quality risotto rice: Arborio or Carnaroli rice are the best choices for risotto, as they have a high starch content that helps create the creamy texture.
- Toast the rice before adding the liquid: Toasting the rice helps release its starch and prevent it from becoming mushy. To toast the rice, heat a large saucepan or Dutch oven over medium heat. Add the rice and cook, stirring constantly, for 2-3 minutes, or until the rice is golden brown.
- Add the liquid gradually: Add the liquid to the rice in small batches, stirring constantly. This helps prevent the rice from becoming clumpy and ensures that it cooks evenly.
- Cook the risotto until it is creamy and al dente: Risotto should be cooked until it is creamy and al dente, with a slight bite to it. This usually takes about 18-20 minutes.
- Stir in the roasted beets and other ingredients: Once the risotto is cooked, stir in the roasted beets, Parmesan cheese, and any other desired ingredients.
- Serve the risotto immediately: Risotto is best served immediately after it is cooked. Leftover risotto can be reheated, but it may not be as creamy as when it was first made.
Conclusion:
Beetroot risotto is a delicious and colorful dish that is perfect for a special occasion or a weeknight meal. With its vibrant color and earthy flavor, beetroot risotto is sure to impress your guests. So next time you're looking for a new and exciting risotto recipe, give beetroot risotto a try.
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