Best 3 Beets In Grand Marnier Recipes
Beets in Grand Marnier is a classic French dish that combines the earthy sweetness of beets with the orange liqueur's rich, aromatic flavor. This elegant dish is perfect for a special occasion or a romantic dinner. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through finding the best recipe for your taste and skill level. From simple and quick preparations to more complex and gourmet variations, there's a recipe out there that will satisfy your cravings. So get ready to explore the world of beets in Grand Marnier and discover the perfect recipe for your next culinary adventure!
Let's cook with our recipes!
BEET SALAD IN GRAND MARNIER
This recipe was in a emailed newsletter from MyDailyMoments.com and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and chilling the beets.
Provided by lauralie41
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub beets well but be careful to not damage the skin. Trim off the long root of the beet and leave about a 1/2 inch stem on the tops.
- In a large heavy saucepan filled with water add the cleaned beets and bring to a boil cooking beets until tender. This could take 30 to 60 minutes depending on the size of your beets.
- Drain beets and add cool running water to reduce the temperature to the point where they can be handled. Peel and trim the beets then dice into bite sized cubes approximately 1/2 to 3/4 inches.
- In a large bowl add remaining ingredients and mix well. Pour over warm beets and toss together to combine. Refrigerate for at least one hour before serving.
BEETS IN GRAND MARNIER
How to make Beets In Grand Marnier
Provided by linda mcdougal @lilacmemaw
Categories Vegetables
Number Of Ingredients 5
Steps:
- In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.
GRAND MARNIER BEETS
I am on the search for recipes to make with beets, as I will be growing them this year. This one caught my eye because of the Grand Marnier, there is a note on the recipe card that has Triple Sec in quotes.
Provided by Shirl
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together cornstarch and sugar in saucepan.
- Blend in orange juice, vinegar and orange peel.
- Heat to boiling, stirring constantly, until thickened and clear.
- Stir in Grand Marnier.
- Stir in beets.
- Cook until heated through.
- Season to taste with salt.
- Garnish with thin strips of orange peel, if desired.
Nutrition Facts : Calories 95, Fat 0.3, SaturatedFat 0.1, Sodium 117.8, Carbohydrate 21.8, Fiber 3.2, Sugar 16.8, Protein 2.8
Tips:
- Select firm and smooth beets: Look for beets that are firm to the touch and have a smooth skin.
- Roast the beets before using: Roasting the beets will caramelize their natural sugars and enhance their flavor.
- Use fresh orange juice: Fresh orange juice will provide the best flavor for the Grand Marnier sauce.
- Reduce the Grand Marnier sauce: Reducing the sauce will concentrate its flavor and make it more syrupy.
- Serve the beets warm or at room temperature: The beets can be served warm or at room temperature, depending on your preference.
Conclusion:
Beets in Grand Marnier is a delicious and elegant dish that is perfect for a special occasion. The roasted beets are tender and flavorful, and the Grand Marnier sauce is rich and decadent. This dish is sure to impress your guests.
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