Beignets are a classic French pastry that can be enjoyed for breakfast, brunch, or dessert. These light and fluffy fritters are traditionally served with a generous helping of powdered sugar, but they are also delicious when paired with a sweet raspberry sauce. The combination of crispy beignets and tart raspberry sauce is simply irresistible. If you're looking for a delightful treat that will impress your friends and family, beignets with raspberry sauce are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY BEIGNETS WITH VANILLA DIPPING SAUCE
Provided by Alex Guarnaschelli
Categories dessert
Time 3h50m
Yield approximately 24 beignets
Number Of Ingredients 20
Steps:
- In a medium bowl, stir together the yeast and the water. Set aside to proof.
- After 10 minutes, stir in the all-purpose flour, cover with plastic, set aside in a warm place and let it double in size.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar, 8 to 10 minutes. Add the eggs, with the mixer on low speed, one by one. When the mix is smooth, add the vanilla and salt. Stir to blend. Add the bread flour and mix on low speed until fully incorporated.
- Change the electric mixer attachment to a dough hook. Continue mixing the dough until it becomes a ball. Then, stir in the yeast mixture until thoroughly incorporated. Put the dough in a bowl, cover with plastic and allow to proof, 1 hour to 1 hour 30 minutes.
- Lightly flour a cool surface and roll the dough out to about 1 1/2-inch thickness. Cut rounds of dough with a cutter and turn them onto a floured baking sheet to rest, 20 to 30 minutes, before frying.
- Heat the oil in a large pot to 365 to 370 degrees F. Drop the beignets in the hot fat and cook until golden brown on both sides, 3 to 4 minutes. Remove them from the oil with a slotted spoon. Poke the pastry tip into the side of each beignet to inject some of the raspberry jam into the center of each and roll in the granulated sugar. Serve immediately with Vanilla Dipping Sauce.
- In a medium saucepan, bring the cream and milk to a simmer and add the vanilla beans.
- In a medium bowl, whisk together the egg yolks and sugar until they become a pale yellow color, 3 to 5 minutes. When the milk/cream simmers, pour it gently over the egg yolks and whisk to blend. Pour the entire mixture back into the pot and cook, stirring with a wooden spoon, until the mixture thickens slightly, 5 to 8 minutes. The sauce should register about 170 degrees F on a thermometer and still be smooth. Strain into a bowl, stir in the vanilla and allow to cool slightly before refrigerating.
BEIGNETS WITH RASPBERRY SAUCE
Steps:
- In a blender, add raspberries, powdered sugar and lemon juice. Puree until smooth and combined. Strain the mixture through a fine sieve leaving behind solids. Set aside.
- In a large pot over medium-high heat, add the oil and bring to 375 degrees F.
- When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball. Carefully add dough to pot, frying in batches. Fry for about 4 minutes or until golden brown. Using a slotted spoon, remove beignets to a plate lined with a paper towel.
- Dust with powdered sugar. Serve immediately with raspberry sauce.
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
Tips:
- Use a deep fryer or a large pot with at least 3 inches of oil for frying the beignets. This will help them cook evenly and prevent them from sticking to the bottom of the pot.
- Make sure the oil is at the right temperature before frying the beignets. The ideal temperature is between 350°F and 375°F. If the oil is too hot, the beignets will brown too quickly and may not cook through. If the oil is too cold, the beignets will absorb too much oil and become greasy.
- Don't overcrowd the pot when frying the beignets. This will cause the oil temperature to drop and the beignets will not cook evenly.
- Use a slotted spoon or tongs to carefully remove the beignets from the oil and place them on a paper towel-lined plate to drain.
- Serve the beignets warm with powdered sugar, raspberry sauce, or your favorite dipping sauce.
Conclusion:
Beignets are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a special occasion or a simple weeknight meal. With the right ingredients and a little bit of practice, you can make beignets that are light, fluffy, and irresistible.
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