NEW ZEALAND RED DEER BURGER WITH BLEU CHEESE
Steps:
- Preheat a grill on medium-high heat. Clean the grates thoroughly. Sprinkle each patty with salt and pepper. Grill patties for 3 to 4 minutes per side. (Don't overcook.) Shoot for medium doneness; otherwise, the meat will get dry. Top each with a tablespoon of blue cheese. Toast the kaiser buns on the grill, tops and bottoms cut-side down. Turn over and let the other side toast. Spread Dijon mustard on bun bottoms, mayo on tops. Layer green leaf lettuce, tomato and onion on bun bottoms. Top with patties, then top buns. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
charisma chiloane
[email protected]I'm allergic to blue cheese. Can I use a different type of cheese?
Angelica Casarez
[email protected]This recipe is missing some important instructions.
Ronald Ben
[email protected]What kind of buns should I use for these burgers?
Hager Boukraa Academy
[email protected]How long do I need to marinate the venison?
Amam Bux
[email protected]Can I make this recipe in a slow cooker?
Md Rifat islam Sumon
[email protected]I don't have any red deer meat. Is there a substitute I can use?
Zeeshan Butt
[email protected]This recipe seems a bit too complicated for me.
Linkin Kelly
[email protected]I'm not sure about the combination of red deer meat and blue cheese.
Michael Allchin
[email protected]I'm not a huge fan of venison, but I'm willing to give this recipe a try.
Vee Slash
[email protected]I can't wait to make this for my family.
princess Addy Goloba
[email protected]This burger looks delicious!
Shohag Ashish
[email protected]I'm definitely going to try this recipe.
Rock Santiago
[email protected]Yum!
Eddie Breezy
[email protected]This burger is a great way to impress your friends. It's sure to be a hit at your next party.
Ganesh Danapal
[email protected]The caramelized onions really make this burger. They add a sweetness that balances out the gaminess of the venison.
Malia McCracken
[email protected]I love the unique flavor of red deer meat. This burger is a great way to enjoy it.
Asmatullah Amiri
[email protected]This burger was so easy to make and turned out so flavorful. I'm definitely adding it to my regular rotation.
Jskkhgj Ffgukmy
[email protected]I've tried many red deer burger recipes, but this one is by far the best. The meat is cooked to perfection and the bleu cheese adds a delicious tang.
Brandon Hunter
[email protected]This venison burger was a hit at my last dinner party! The combination of red deer meat, blue cheese, and caramelized onions was divine.