Best 3 Belgian Chocolate Mousse Recipes
Welcome to the world of Belgian chocolate mousse, a culinary delight that tantalizes taste buds and elevates dessert experiences to new heights. Crafted with the finest Belgian chocolate, this mousse is a symphony of rich flavors, smooth textures, and decadent indulgence. Whether you're a seasoned pâtissier or a home cook seeking an exceptional dessert, this guide will unveil the secrets to creating the perfect Belgian chocolate mousse, leaving your guests in awe and your taste buds forever grateful.
Check out the recipes below so you can choose the best recipe for yourself!
BELGIAN CHOCOLATE MOUSSE
Make and share this Belgian Chocolate Mousse recipe from Food.com.
Provided by juulkumuul
Categories Dessert
Time 16m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the eggs.
- Mix the egg yolks with the melted chocolate.
- Mix with whipped cream.
- Mix with whipped egg white.
- (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).
EASY CHOCOLATE MOUSSE
All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
Provided by By Brooke Lark
Categories Dessert
Time 1h15m
Yield 2
Number Of Ingredients 2
Steps:
- In large bowl, beat whipping cream at medium speed just until stiff peaks form.
- In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Nutrition Facts : ServingSize 1 Serving
MOUSSE AU CHOCOLAT (BELGIUM)
This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the ZWT6! The preparation time does not include the several hours needed for the mousse to firm up in the refrigerator.
Provided by Sydney Mike
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In the top of a double boiler, combine the chopped bittersweet chocolate & the strong coffee, then set it over simmering water, stirring occasionally until chocolate has melted. Remove from heat & let cool slightly.
- Meanwhile with an electric mixer beat egg whites until soft peaks form, then gradually beat in the powdered sugar & continue to beat until egg whites hold a stiff peak.
- In a separate bowl, beat whipping cream into soft peaks.
- Use a spatula to fold the whipped EGG WHITES into the chocolate, & then carefully fold in the whipping cream & the rum.
- Spoon the chocolate mousse into 4 glasses & cover with plastic wrap. Refrigerate for several hours, so that the mousse has time to firm up.
- Before serving, garnish with chocolate shavings.
Tips:
- To achieve a light and fluffy mousse, ensure that the egg whites are at room temperature and that the bowl and beaters are clean and free of grease. This will help the egg whites to whip up properly.
- Do not overbeat the egg whites. Overbeaten egg whites will become stiff and dry, resulting in a grainy mousse.
- When folding the egg whites into the chocolate mixture, do so gently and carefully. Overmixing will result in a deflated mousse.
- If you are using a flavored chocolate, such as mint or orange, add a small amount of the flavoring to the heavy cream before whipping. This will help to infuse the mousse with flavor.
- Mousse can be made ahead of time and refrigerated for up to 2 days. However, it is best to let it come to room temperature for about 30 minutes before serving.
Conclusion:
Belgian chocolate mousse is a delicious and decadent dessert that can be enjoyed by people of all ages. It is a relatively easy dessert to make, and it can be customized to your own liking. Whether you prefer it light and fluffy or rich and creamy, there is a Belgian chocolate mousse recipe out there for you. So next time you are looking for a special dessert to impress your friends or family, give Belgian chocolate mousse a try.
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