Best 3 Belgian Sugar Waffles Recipes
Indulge in the delectable treat of Belgian sugar waffles, a culinary masterpiece that will tantalize your taste buds. Originating from the heart of Belgium, these waffles boast a light and fluffy interior with crispy golden edges, creating an irresistible combination of textures. Whether enjoyed as a sweet or savory dish, Belgian sugar waffles offer endless possibilities for customization. This article delves into the world of Belgian sugar waffles, providing you with the ultimate guide to making this delectable treat in the comfort of your own kitchen. From choosing the perfect ingredients to mastering the art of pouring and flipping, we've got you covered. So, gather your ingredients, prepare your waffle maker, and embark on a mouthwatering journey as we explore the secrets behind creating the perfect Belgian sugar waffles.
Here are our top 3 tried and tested recipes!
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
BELGIAN SUGAR WAFFLES
Yeast helps give these waffles their signature crispy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment. Mix to combine. Transfer to a large bowl. Cover loosely with plastic wrap, and let rest 12 hours.
- Stir together milk and remaining 5 teaspoons yeast in a small bowl. Let stand until foamy, about 5 minutes.
- Put remaining 2 1/2 cups flour, the butter, eggs, vanilla, and flour-yeast mixture into the clean bowl of electric mixer fitted with the dough hook. Add milk-yeast mixture; mix on medium speed 1 minute. Add granulated sugar and salt. Raise speed to high; mix until batter pulls away from sides, about 10 minutes.
- Add amber sugar, and mix 30 seconds. Cover loosely with plastic wrap, and let stand in a warm place until doubled in bulk, about 30 minutes.
- Heat a waffle iron until hot. Drop 2 tablespoons batter onto each mold. Cook until golden, about 3 minutes. Let cool completely on a wire rack. Dust with confectioners' sugar.
REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final product. This is especially true for the butter and sugar.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest before cooking: This will allow the gluten in the flour to relax, which will make the waffles more tender.
- Cook the waffles over medium heat: This will help to prevent the waffles from burning and will allow them to cook evenly.
- Flip the waffles only once: Flipping the waffles too often will make them tough. Flip them only once, when the edges are golden brown and the centers are set.
- Serve the waffles immediately: Belgian waffles are best served hot and fresh. If you need to store them, let them cool completely and then freeze them in an airtight container.
Conclusion:
Belgian sugar waffles are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a stack of fluffy, golden waffles that are sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give Belgian sugar waffles a try!
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