Best 2 Belgian Waffle Cookies Recipes

Belgian waffle cookies, a delightful treat with a crispy exterior and a soft, chewy interior, are a beloved delicacy that originated in Belgium. These cookies, often served as a breakfast pastry or afternoon snack, have become a popular treat worldwide due to their unique texture and delectable flavor. Whether you prefer them plain, dusted with powdered sugar, or topped with your favorite fruits and syrups, Belgian waffle cookies are sure to satisfy your sweet cravings. With this comprehensive guide, you'll be able to create perfect Belgian waffle cookies that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BELGIAN LUKKEN WAFFLE COOKIES

Belgian Lukken waffle cookies image

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

Provided by Steve P.

Categories Dessert

Time 30m

Yield 130 waffle cookies, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 lb butter
2 lbs flour
1 lb brown sugar
2 tablespoons vanilla
1 pinch salt
1 1/2 ounces whiskey (optional)

Steps:

Combine ingredients together in a large bowl to form a dough.
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

BELGIAN WAFFLE COOKIES

Belgian Waffle Cookies image

Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.

Provided by TiaGem

Categories Dessert

Time 30m

Yield 4 waffles

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine
1 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
2 eggs (or equivalent)
2 1/4 cups flour

Steps:

Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies. Use real butter, pure vanilla extract, and high-quality chocolate chips or chunks.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Bake the cookies at the right temperature: The ideal temperature for baking Belgian waffle cookies is 350°F (175°C). Baking them at a higher temperature will make them dry and crumbly.
Don't overbake the cookies: Overbaking the cookies will make them dry and hard. Bake them just until they are set and the edges are just beginning to brown.

Conclusion:

Belgian waffle cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a batch of these delicious cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give Belgian waffle cookies a try.