Best 4 Belizean Bread Pudding Recipes
Belizean bread pudding is a delectable dessert that combines the sweetness of ripe plantains with the comforting flavors of bread, spices, and coconut milk. Often served as a breakfast dish or afternoon snack, this pudding showcases the unique culinary heritage of Belize. While there are many variations of this beloved recipe, they all share a common foundation of soft, pillowy bread soaked in a creamy custard and baked to perfection. The fragrance of cinnamon, nutmeg, and vanilla wafting from the oven signals the approaching indulgence that awaits. Whether enjoyed warm and gooey or chilled and refreshing, Belizean bread pudding is a cherished treat that has captured the hearts of locals and visitors alike.
Here are our top 4 tried and tested recipes!
BELIZEAN BREAD PUDDING
Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!
Provided by Monique Jeffery
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45 g, Cholesterol 67 mg, Fat 20.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 13.4 g, Sodium 385.8 mg, Sugar 25.8 g
BELIZEAN BREAD PUDDING
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it's the same thing as sweetened condensed milk. The recipe did not include baking time. I'll update the recipe after I make it or someone leaves the baking time in their review.
Provided by karen
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sugar, nutmeg and cinnamon.
- Tear bread into pieces and place in large bowl.
- Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
- Add sugar mixture and mix well with hands. Stir raisins into mixture.
- Preheat oven to 250 degrees.
- Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
- NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.
BELIZEAN BREAD PUDDING
Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.
Provided by Northwestgal
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- Preheat oven to 375°F/190°C,.
- Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
BELIZEAN BREAD PUDDING
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Provided by Vickie Parks
Categories Puddings
Time 2h
Number Of Ingredients 9
Steps:
- 1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- 2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- 3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- 4. Preheat oven to 375°F/190°C,.
- 5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- 6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
Tips:
- Use stale bread for a more firm texture.
- Soak the bread in milk or cream for at least 30 minutes, or overnight.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, to the bread pudding mixture.
- For a richer flavor, use heavy cream instead of milk.
- Add raisins, nuts, or chocolate chips to the bread pudding mixture for a more decadent treat.
- Bake the bread pudding in a greased baking dish at 350 degrees Fahrenheit for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm or cold, with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Belizean bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable flavors, it is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weekday dessert or a special treat for a holiday gathering, Belizean bread pudding is sure to please everyone at the table.
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