Best 3 Bellas Whole Wheat Belgian Waffles Recipes
Are you seeking a delectable and wholesome breakfast option that tantalizes your taste buds and caters to your dietary preferences? Look no further than the "Bellas Whole Wheat Belgian Waffles"! This article embarks on a culinary journey to uncover the secrets behind creating irresistible waffles using the finest whole wheat flour, resulting in a symphony of flavors and textures that will elevate your mornings. Get ready to indulge in a healthier and equally delicious rendition of the classic Belgian waffle experience, crafted with nutritious whole wheat flour and a delightful blend of spices. Whether you prefer them golden and crispy on the outside or fluffy and soft on the inside, this comprehensive guide will unveil the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
BELLA'S WHOLE WHEAT BELGIAN WAFFLES
A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster.
Provided by Kelly A
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
MOM'S BELGIAN WAFFLES
My mom's recipe for homemade Belgian waffles. They're delicious.
Provided by SouthernNerdMom
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
- Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g
BELGIAN WAFFLES
Make and share this Belgian Waffles recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 3m
Yield 10 waffles, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 210.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 93.4, Sodium 242.4, Carbohydrate 26.6, Fiber 0.5, Sugar 2.7, Protein 6.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help the waffles cook evenly.
- Don't overcrowd the waffle iron. This will make the waffles cook unevenly and may cause them to stick.
- Cook the waffles according to the manufacturer's instructions. This will help you achieve the perfect texture.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're fresh and hot.
Conclusion:
Making whole wheat Belgian waffles is a great way to enjoy a delicious and healthy breakfast. With just a few simple ingredients, you can create a delicious meal that the whole family will love. So next time you're looking for a quick and easy breakfast option, give these whole wheat Belgian waffles a try.
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