Best 12 Belles Baked Beans Recipes

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Introducing "Belle's Baked Beans": A Culinary Journey into Sweetness and Savory Delights. Dive into the delectable world of Belle's baked beans, where smoky sweetness meets tender textures in a recipe that's sure to tantalize taste buds. Explore the secrets behind this classic dish, unveiling the perfect harmony of ingredients that creates a symphony of flavors. Whether you prefer a classic rendition or a twist on tradition, discover the secrets to creating the most satisfying baked beans that will leave you craving more.

Let's cook with our recipes!

WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

BRENDA'S BAKED BEANS



Brenda's Baked Beans image

When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. -Brenda Brooks, Bowie, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 10h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound dried navy beans
1-1/2 cups water
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup apple juice
6 bacon strips, cooked and crumbled
1/4 cup maple syrup
1/2 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1 teaspoon salt

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.

Nutrition Facts : Calories 416 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 77g carbohydrate (31g sugars, Fiber 12g fiber), Protein 20g protein.

BRITISH BAKED BEANS



British Baked Beans image

These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.

Provided by lutzflcat

Categories     Baked Beans

Time 25m

Yield 2

Number Of Ingredients 12

1 tablespoon olive oil
⅓ cup chopped onion
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon molasses
½ tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
¾ cup vegetable broth
salt and freshly ground black pepper to taste
chopped fresh parsley for garnish (optional)

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
  • Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg

MY FAVORITE BAKED BEANS



My Favorite Baked Beans image

Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe

Provided by Sean Coate

Categories     Beans

Yield 6 serving(s)

Number Of Ingredients 8

4 slices bacon
3 tablespoons drippings
1/2 cup onion, chopped
2 (16 ounce) cans pork and beans in tomato sauce
2 tablespoons brown sugar
2 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard

Steps:

  • Cook bacon till crisp.
  • Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
  • Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
  • Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
  • Stir 1/2 way through cooking time, Top with bacon.
  • Let stand a few minutes before serving.
  • - - - - - - - - - - - - - - - - - - Kim C.

Nutrition Facts : Calories 198.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 14.2, Sodium 818.9, Carbohydrate 36, Fiber 6.4, Sugar 15.1, Protein 8.8

BELLE'S BAKED BEANS



Belle's Baked Beans image

Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.

Provided by Maybelle Miller

Categories     Baked Beans

Time 1h10m

Yield 5

Number Of Ingredients 9

½ pound fresh, ground pork sausage
1 small onion, chopped
2 (16 ounce) cans baked beans with pork
½ teaspoon mustard powder
½ cup brown sugar
¼ cup white sugar
2 tablespoons ketchup
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  • Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 69.2 g, Cholesterol 43.4 mg, Fat 21 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 1109.3 mg, Sugar 43.8 g

BELLE'S BAKED BEANS



Belle's Baked Beans image

Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.

Provided by Maybelle Miller

Categories     Baked Beans

Time 1h10m

Yield 5

Number Of Ingredients 9

½ pound fresh, ground pork sausage
1 small onion, chopped
2 (16 ounce) cans baked beans with pork
½ teaspoon mustard powder
½ cup brown sugar
¼ cup white sugar
2 tablespoons ketchup
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  • Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 69.2 g, Cholesterol 43.4 mg, Fat 21 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 1109.3 mg, Sugar 43.8 g

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)



Sue and Gloria's Baked Beans! (Paula Deen Show) image

These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.

Provided by Koechin Chef

Categories     Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
  • Pour into a 9x13 sprayed casserole.
  • Sprinkle with the remaining onions.
  • The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
  • Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

BELLE'S BAKED BEANS



Belle's Baked Beans image

Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.

Provided by Maybelle Miller

Categories     Baked Beans

Time 1h10m

Yield 5

Number Of Ingredients 9

½ pound fresh, ground pork sausage
1 small onion, chopped
2 (16 ounce) cans baked beans with pork
½ teaspoon mustard powder
½ cup brown sugar
¼ cup white sugar
2 tablespoons ketchup
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  • Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 69.2 g, Cholesterol 43.4 mg, Fat 21 g, Fiber 7.8 g, Protein 15.2 g, SaturatedFat 7.5 g, Sodium 1109.3 mg, Sugar 43.8 g

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will add flavor and texture to your baked beans. Some good options include kidney beans, black beans, pinto beans, and navy beans.
  • Use a flavorful liquid: The liquid you use to cook the beans will add a lot of flavor to the dish. Some good options include chicken broth, beef broth, or vegetable broth.
  • Add some seasonings: Season the beans with your favorite herbs and spices. Some good options include salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are tender but still hold their shape.
  • Serve the beans hot: Baked beans are best served hot. You can serve them as a side dish or main course.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins. With so many different recipes to choose from, there is sure to be a baked bean recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give baked beans a try. You won't be disappointed!

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